What brands of wine are there in Shanxi?

1. Shanxi Fenjiu

Fenjiu produced in Shanxi Xinghua Village Fenjiu Group Co., Ltd. is a typical representative of China Fen-flavor liquor and the founder of China liquor industry. Fenjiu brewing technology is well-known in the industry. Fenjiu is a large-scale enterprise with Fenjiu and Zhuyeqing liquor as its main business. It has a long history and is famous for its exquisite craftsmanship, sweet taste and long aftertaste. It enjoys high popularity, reputation and loyalty among consumers at home and abroad.

2. Xinghua village

Xinghua Village Liquor Shanxi Xinghua Village Fenjiu Group Co., Ltd., also known as Laobai Fenjiu, is famous for its clarity, cleanliness, pure fragrance and long sweetness, and is known as the soul of China wine. After drinking Fenjiu in Xinghua Village, it has a long aftertaste, rich aroma and no irritation, which makes people feel happy. Fenjiu has enjoyed a high reputation for thousands of years, which is inseparable from the purity and exquisite craftsmanship of water.

3. Jin Quan

Jin Quan brand was founded in 1950. Taiyuan Distillery is a state-owned liquor brewing enterprise. For more than 60 years, we have been adhering to the classic business ethics of Sanjin people and brewed manna for 5,000 years. After cold and hot, refined as water, tender as water, casting the brand of folk wine, brewing nectar wine. On the basis of inheriting the traditional brewing technology, Jin Quan and Jin Jiu series products adopt solid-state fermentation while saccharifying, and all kinds of microbial transformation are extremely rich, so they are ecologically healthy pure grains to brew liquor.

4. Wang Fenyang

Fenyangwang Liquor is produced in Shanxi Fenyangwang Liquor Co., Ltd., located 5 kilometers south of Xinghua Village, Shanxi, China, with a total area of more than 450 mu. It is a joint-stock private enterprise that mainly produces and sells Fenyangwang series liquor, and it is a large-scale Fenyangwang liquor production base in China.

Fenyang Wangjiu has always followed the old adage of "traditional technology and consistency", followed the traditional method of "fermentation in the earthen jar, distillation with slow fire and storage in the earthen jar", and paid attention to the continuous improvement of quality to brew elegant and pure liquor with a sweet and clean aftertaste. In 2006, the traditional brewing technology of Fenyang Wang Jiu was recognized as the intangible cultural heritage of Shaanxi Province.

5. Lihua Spring

Lihuachun brand belongs to Shanxi Lihuachun Brewing Group Co., Ltd., a famous brand product in Shanxi. It is an enterprise specializing in the research, development, production and sales of liquor, which has formed two categories: Fen-flavor and Luzhou-flavor.

Lihua Spring Wine is a famous historical wine in Yingxian County, Shuozhou City, Shanxi Province. It bears the historical winemaking skills of the integration of customs and habits, farming culture and multi-ethnic culture in different periods in northern China, and has distinct regional cultural characteristics.