Specific steps of coffee grinding by soybean milk machine

The steps of grinding coffee by soybean milk machine.

1, put the coffee beans where the soymilk machine beats the beans.

2. Turn on the switch and beat the coffee beans to the size of a millet? Can't it be too big and too light? Don't be too thin and bitter.

3. Fold the edge of the filter paper, put it into the filter cup, pour the purified water into the container and boil it to 100 degree, then pour it into the hand washing pot, and insert the thermometer at the temperature of 90~95 degree.

5. Put the ground coffee powder into the filter paper. When brewing, first inject a small amount of water from the middle point and soak all the coffee powder thoroughly. At this time, it is the stage of steaming.

6. The aroma of coffee beans will be slowly emitted with the water flow. Pour the dripping water into the coffee cup and you can begin to enjoy it.

Generally speaking, a good coffee grinding method should include the following four basic principles.

1, choose the grinding degree suitable for brewing method.

2. The temperature generated in the grinding process should be low.

3. After grinding, the powder particles should be uniform.

4. Grinding before cooking.