Sautéed Shredded Pork with Green Pepper

Ingredients: 4 green peppers, 200g pork tenderloin, 1 ginger, 2 cloves garlic, 5g cooking wine, 5g soy sauce, 5g dry starch, 15g water, 5g sesame oil, 3g salt, 6g sugar, etc.

2. Cut the green pepper horizontally, remove the core inside and cut it into silk; The tenderloin is chopped along the grain.

3. Put the shredded pork into a bowl, add light soy sauce, dark soy sauce, sugar (half of the total amount) and cooking wine, grab it evenly by hand, and marinate for 15 minutes.

4. Add a tablespoon of water to the meat. When the shredded pork is caught and all the water is eaten, add dry starch and mix well.

5. Add a little oil to the pot. When the oil is hot, stir-fry the shredded green pepper to Microsoft and take it out of the pan for later use.

6. Heat the pan again and pour in a small amount of oil. When the oil is hot, add ginger slices and garlic slices and stir-fry until fragrant. Pour in shredded pork and stir fry quickly.

7. Shredded pork is about 80% mature, add shredded green pepper and stir well.

8. Add salt and sugar (the remaining half) and stir well, then pour in starch and thicken, and stir well to serve.