The practice of Hong Kong-style pastry chefs

The practice of Hong Kong-style pastry chefs

Ingredients: toast, two eggs, milk and salad dressing.

Exercise:

1. Trim the toast and cut it into small pieces

2. Beat two eggs into a bowl, add a little milk and mix well.

3. Spread the toast with salad dressing and wrap the toast with egg liquid.

4. Pour oil into the pan, fry the toast until it is golden on all sides, and serve!