Noodles snacks practice daquan

There are many ways to make pasta snacks, which are recommended as follows:

1. Whole-wheat trotter roll: Put flour, water and yeast into the chef's machine, open the first gear and knead into smooth dough. This process takes about 5 minutes; Cover the kneaded dough with plastic wrap and put it in a warm and humid place for fermentation; The first fermentation is completed when the hair is twice as big; Put the dough on the chopping board, exhaust it by hand, knead it evenly, knead it into long strips and cut it into small extruders. I divided it into 20 small extruders.

2, donkey broth bag: soak the donkey meat in water for one night, put it in bloodletting water, pour hot water into the flour, stir while pouring, stir into dough, add a little cold water, knead into non-stick dough, wake up for a while; Slice donkey meat into minced meat, clean pork belly, chop into minced meat, add water into minced meat (clear soup is better, but slightly greasy), add water into minced meat according to one catty of minced meat, and stir in one direction until minced meat is fully hydrated; Cleaning radish, peeling, shredding, chopping into stuffing, adding 1 teaspoon salt, 1 teaspoon soy sauce, 2 teaspoons shisanxiang and 3 teaspoons peanut oil, stirring in one direction, and refrigerating for half an hour; Drain the radish, put it into the meat stuffing, add the minced onion and ginger, add 1 tsp of salt, and mix well to make steamed buns; Take out the scalded dough, knead it evenly, knead it into strips, cut it into small doses, flatten it and roll it into skin, take a piece of dough, wrap it with stuffing, and close it like jiaozi; Steam the steamed buns in a boiling pot for half an hour.