The custom of celebrating the Spring Festival among all ethnic groups

(1) On New Year's Eve, every family kills chickens and ducks, steamed meat, steamed meat and barbecued pork. The rice on New Year's Eve should be steamed a lot, which symbolizes wealth. Zongzi is an indispensable food for the Zhuang people during the Spring Festival.

(2) Zongzi of Zhuang nationality is aristocratic food, especially the big Zongzi, which weighs 10-20 Jin and is absolutely delicious. Guests should eat zongzi on the first and second days of the first month. During the Spring Festival, cultural and sports activities such as singing, spinning, dancing and ball games will be held.

2. Tibetans

(1) Wear the most beautiful clothes and the most precious jewelry. Even people with poor economic conditions should prepare a robe or one or two rough decorations for the New Year, which is called "Saju" in Tibetan, that is, new clothes.

(2) On the third day of the first month of the Tibetan calendar, Lhasa people came to the Aquarius Mountain in the eastern suburbs and Wang Yao in the western suburbs in droves, and planted flags to worship mountain gods and water gods. On the fifth day of the first month of the Tibetan calendar, a grand ploughing ceremony was held.

(3) Farmers put on holiday costumes, and strong cows are beautifully dressed-ghee patterns on their foreheads, red flags and colorful feathers on their horns, colorful satin on their shoulders, shells and turquoise on the satin, and colorful ribbons on their tails.

3. Lahu nationality

(1) The Lahu people celebrate the New Year from the first day to the fourth day of the first month, and from the ninth day to the eleventh day of the first month.

(2) On the thirtieth night of the twelfth lunar month, pigs are killed to make glutinous rice, and each family makes a pair of big cakes to symbolize the stars, indicating that the new year is good, the weather is good, and the crops are abundant. Lahu people also have the custom of getting together to support the elderly.