Traditional Culture Encyclopedia - Traditional stories - How to make a cat's paw sponge cake?

How to make a cat's paw sponge cake?

Materials?

4 grass eggs

90 grams of low-gluten flour

60 grams of sugar

35g butter

2 grams of cocoa powder

Lemon juice 2.5 ml

How to make cat claw cake (sponge cake version)?

Separate the yolk, and put the egg whites in an oil-free and anhydrous The Mixing Bowl. The butter has melted. Sieve with low powder for later use. Preheat the oven to 180 degrees. Add lemon juice to the egg whites and beat the fish's eyes. Add fine sugar in three times and stir until hard and foaming. Add the egg yolk and stir at low speed for one minute. Add low-gluten flour and stir from bottom to top until there is no dry powder.

Add the melted butter and continue stirring until uniform.

Take out a spoonful of batter, add cocoa powder, stir well and put it in a paper bag. Put the remaining batter in another paper bag.

Squeeze the cocoa batter into the mold and bake it in the oven for 2 minutes to set it. Cat Claw Cake Step 6 (Sponge Cake Edition)

It's like this when it comes out of the oven, and then it is squeezed into the original batter. About eight minutes. Step 7 of Cat's Claw Cake (Sponge Cake Edition)

Bake the cat's paw cake for about 18-20 minutes (sponge cake version) Step 8.

Cooling and demoulding. Sugar water: 80g water? Sugar 27g? Cherry liqueur 20g

Boil water and sugar in a small pot, bubble into syrup, cool, completely cool, pour in foreign wine and stir.

Brush method: Do you feel great about this weight? I'm telling you ~ brush it all on the cake, not a drop ~ brush the bottom, brush it everywhere, and brush the middle and top two pieces on both sides. In short, use up all the sugar water, not a drop left!

Cream 500g? Milk 15g? Sugar 20g? The way is to mix them together with an egg beater ~ and then try to clean the wall yourself!

skill

Preparation: Use baking paper mats at the bottom and around the mold.

Flour sieving

Butter and milk are mixed in a heat-resistant container

Oven preheating 160℃ +20 ~ 40℃ (preheating can also be started halfway, and the oven temperature will drop as soon as it is turned on, and it will be preheated to a little higher than the set temperature).