Traditional Culture Encyclopedia - Traditional stories - What flour is the best for making steamed bread?
What flour is the best for making steamed bread?
It is best to use medium gluten flour to make steamed bread. This kind of flour has moderate protein content, and steamed bread tastes the best. The high content of protein in high-gluten flour will make steamed bread hard to eat; Low-gluten flour with low protein content will make steamed bread taste soft.
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