40 classic Northeastern dishes

40 classic dishes of Northeastern cuisine: 1. Chicken stewed with mushrooms Chicken stewed with mushrooms is one of the most famous "hard dishes" in the Northeast. Northeastern chicken stewed mushrooms are made from the Northeast's unique hazelnut mushrooms and stupid chicks, stewed with vermicelli.

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Hazel mushroom is a very good edible fungus and a very valuable wild treasure.

Hazel mushrooms are smooth, tender and delicious.

The hazel mushrooms are stewed with farm-raised native chicken. The taste is very delicious. The meat of the native chicken is very firm and chewy. The soup is rich in flavor and delicious.

2. Guobao Pork Guobao Pork is one of the most famous "hard dishes" in Northeast China.

This dish of Guobao Pork is served every New Year and festival. Guobao Pork is a famous dish that women and children love most.

Guobao Pork is made from lean pork, washed and cut into thin slices, dipped in flour, fried in oil on both sides until golden brown, then taken out. Pour cooking oil into the pot, add tomato paste, sugar, and balsamic vinegar, and stir before serving.

Stir-fry evenly, add the meat to the pot, stir-fry a few times, remove from the pot and serve on a plate.

The taste of this crispy rice dumpling is: fragrant, sweet, sour, crispy on the outside and tender on the inside, sweet but not greasy, very delicious.

3. Pork and cabbage stewed vermicelli Pork and cabbage stewed vermicelli is one of the famous Northeastern specialties.

Pork and cabbage stewed vermicelli is most suitable for autumn and winter.

This dish is very simple to make. It has vegetables and soup, and a combination of meat and vegetables. It’s very good.

It's cold, and eating this dish will warm up your whole body.

4. Shredded sweet potato: Shredded sweet potato is the most famous dish in the Northeast and a very unique specialty in the Northeast.

The sweet potatoes grown in Northeast China are used for the shredded sweet potatoes. The taste of the shredded sweet potatoes is: sweet, soft and waxy, very delicious.

5. Pork-killing vegetables Pork-killing vegetables are one of the traditional specialties of Northeast China.

Northeastern people kill pigs every year near the Chinese New Year, and then cook pig-killing dishes for their family and guests to eat.

The pig-killing dish contains pork, pig blood, and Northeastern sauerkraut stewed together. This dish is the favorite home-cooked dish of many Northeastern people.

The taste of pig-killing vegetables: the meat is tender and tender, the soup is fragrant, and the sauerkraut is sour and delicious.