What are the special snacks in Shanwei?

Shanwei, a coastal city in Guangdong, has a very long history. It is the intersection of Chaoshan culture, Minnan culture, Guangfu culture and Hakka culture. There are many snacks here. Let's see what special snacks are there in Shanwei!

Shanwei specialty 1: Jiazi fish balls

Jiazi fish ball is a traditional snack with a long history in Shanwei, Guangdong Province. According to records, it was made in the Song Dynasty and has a history of more than 1000 years. The production technology of Jiazi fish balls is very particular. Fish balls made of high-quality seafood and flour with traditional production technology are delicious and memorable.

Shanwei specialty 2: rice cake

Mihua cake is a traditional snack with a long history in Shanwei, Guangdong Province, and it is also an indispensable delicious snack for Shanwei people to celebrate the New Year and other festivals. In fact, the process of making rice cakes is not very complicated. The rice cake is made of high-quality white glutinous rice as the main raw material and refined by steaming, drying in the sun, frying in fat and other production processes. The rice cakes made are crisp and delicious.

Shanwei specialty 3: cabbage

Cai Ke is a famous traditional food in Shanwei, Guangdong. Shanwei people have been eating Cai Ke for a long time, and the specific origin is hard to know. Shanwei's dried vegetables are well made. Rice flour is selected as the main raw material, and then stuffed with shrimp, diced meat and peanuts. Finally, steam it and fry it again when eating. It tastes sweet, tender and delicious, and Shanwei people will eat it in the morning, evening and evening.

In addition, there are snacks in Shanwei, such as raw crab soup, Shanwei salty tea, pork rolls, fair beef brisket, clear soup crab balls, candied pumpkin rice and so on. Be sure to try it when you arrive in Shanwei!