Eggs are really delicious no matter how they are cooked! N kinds of egg cooking methods, which do you know?

Eggs should be a kind of food that every family in China has, with low price but rich nutritional value. Most importantly, there are many ways to make simple eggs.

The first kind: boiled eggs.

Boiled eggs should be the simplest way to boil eggs without any technical content. Put the eggs in a pot with cold water and boil them for seven or eight minutes. However, there is a trick here, that is, when the egg is almost ripe, gently break the skin in the pot, then cook it, remove it, and immediately put it in cold water, so that the eggshell will be very easy to peel after operation.

Such a simple boiled egg with a cup of hot milk can make a simple and healthy breakfast.

The second kind: poached eggs

Poached eggs are also very simple. Heat the pan and cool the oil. When the oil is hot, beat in the eggs, being careful not to turn them over, and then turn them over after the edges of the eggs are slightly browned. If you like something that tastes better, just fry it on one side, but it's best to use sterile eggs for this kind. The poached eggs made in this way are delicious without any other seasoning. They can be eaten in the middle of bread or with noodles and porridge.

The fourth kind: omelet.

Eggs are breakfast artifacts and can also be used to make egg rolls. The method is also very simple. Prepare 300g flour, add a little edible salt, and then add 2 10ml hot water and water at 50-60 degrees Celsius. Stir while pouring, so that the cake baked at a temperature will be stronger. Stir until cotton wool, add 10ml edible oil, and knead into dough. Knead the dough into long strips and cut it into small pieces of uniform size. After each small dose is rounded, it is pressed into dough about 1 cm, and the surface is brushed with a layer of edible oil and covered with a layer of skin for compaction.

After fermenting for 20 minutes, roll the dough into pancake shape with a rolling pin, and preheat the electric baking pan in advance. Just bake the dough until it bubbles on both sides. The baked dough is torn from the middle and turned into two thin dough sheets.

Finally, prepare 5 eggs, beat them into bowls, add a small amount of shallots, add a proper amount of edible salt, and stir well. Put cold oil in a hot pan, pour a small amount of egg liquid, cover the dough after a little shaping, and bake it for a little 30 s, and this simple fried egg is finished.

In addition to the above, eggs can also be made into custard, and can also be used to make cakes, rice balls and other dishes.