Types of noodles

Lamian Noodles (mbth: Lamian Noodles), also known as Shoumian, Lamian Noodles and Lamian Noodles, is a traditional pasta with unique local flavor in urban and rural areas of northern China. Spicy noodles can be steamed, boiled, roasted, fried and fried, each with its own flavor.

Lamian Noodles has a high level of technology. To make a good Lamian Noodles, we must master the correct essentials, that is, the dough should be prevented from dehydration, shaken evenly, rolled evenly, and the pot should be spread out to prevent squatting.

2. Huimian Noodles

Huimian Noodles is a traditional Henan cuisine, which consists of meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains and spread all over the country for its delicacy and economic benefits.

Huimian is a kind of pasta similar to lasagna, which is made of high-quality and high-gluten flour, supplemented by broth and various side dishes.

The essence of the emblem is the soup. The soup is made of fine tender mutton and sheep bones (split to expose the bone marrow in the middle) for more than five hours, then boiled with strong fire and simmered with low fire, and contains seven or eight Chinese medicines.

3. Daoxiao Noodles

Daoxiao Noodles (mbth: Daoxiao Noodles) is a traditional pasta with local characteristics in Datong City, Shanxi Province. It is one of the "Top Ten Noodles in China" and is popular in the north.

The leaves cut with a knife are thick in the middle and thin in the edge.

Sharp edges, shaped like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers.

4, cat ear surface

Cat ears generally refer to hemp food.

Ma Shi, also known as Ma Shi, Ma Shizi and Ma Shizi, is a traditional snack of Han nationality in northwest China (especially in Shaanxi).

The history of this kind of pasta can be traced back to the Yuan Dynasty, when it was called "the funeral of baldness and numbness" (a complete collection of household necessities in the Yuan Dynasty), and it was also called "the food of baldness and numbness" (the meal of the Yuan Dynasty was about to be eaten).

Features: Beautiful appearance and fresh taste.

5, fried noodles

Stir-fried noodles is a traditional snack in China, which is popular all over the country. The main raw materials are noodles, eggs, shredded pork, small rapeseed, onions and so on. It is delicious and nutritious.

Fried noodles are pasta with noodles, eggs or meat as the main raw materials.

In China, the delicious fried noodles mainly include Zhajiang Noodles, Luohe, Anqing, Wuhu, Liaoning, Chaoshan and Shandong.

Stir-fried powder is the powder made by frying corn and beans, so that it can be served with hot soup or stirred.