The specific and detailed recipe of Northeast China's doughnuts? Urgent urgent!!!

250 grams of flour, 150 grams of water, 2 grams of salt, 5 grams of yeast, 1.2 grams of baking soda, the right amount of oil

The practice of the doughnuts:

1, the yeast, salt, baking soda into warm water to dissolve, and add the flour and form a dough, molasses for twenty minutes;

2, will be the dough rubbed with oil and kneaded, and molasses for another twenty minutes, and so on, so that

Tips:

1, try to soften the dough a bit, if the dough and too hard, the fried fritters will be too solid and not good;

2, the dough should be fully fermented, if the dough is not developed, it will not reach the fluffiness;

3, before the dough with oil and kneaded, and then molasses, and so on a few times, so that the dough is a soft and lubricated state, to make a delicious fritter;

3, before the dough with oil, then molasses, so that the dough is soft and lubricated state, to make a good;

4, the fritters are not good, and the fritter is not good. Usually reaches 150 degrees, under the doughnut when the small bubbles can be.