What is the method and formula of jujube cake?

Jujube (dry): 75g? Flour: 250g

Yeast (dry): 2.5g

Water: 250g? White sugar: 75g

Making method of jujube cake

1

Remove jujube stones, add water, and stir with a blender to make a paste.

2

Pour into a container, then add sugar and yeast powder.

three

The flour is also poured into the container and stirred as shown in the figure.

four

Brush the mold with vegetable oil, it will be better to demould, and pour the batter into the mold.

five

Ferment to twice the size and steam for about 30 minutes.