Method and steps of making bean paste buns

The making method and steps of bean paste buns are as follows:

1. Pour ordinary flour, milk, salt, sugar and yeast into the chef's bucket.

2. 1 Start the chef machine for 2 minutes and stir until there is no dry powder. Turn the chef's machine to the second gear and continue kneading for 5 minutes.

The chef's bucket wall is clean, and the dough can be kneaded to be smooth and elastic.

4. Cover the kneaded dough with plastic wrap and put it in a warm place indoors for fermentation.

5. Ferment until the dough is 1.5 times larger. Insert a little flour into the dough with your fingers, and the dough can be taken out without rebounding.

6. Put the fermented dough back into the chef's bucket.

7. Exhaust, start the second gear for 3 minutes, and knead the dough until it is smooth and without pores.

8. Exhausted dough is kneaded into long strips and divided into 10 equal parts.

9. Take a small piece of dough and roll it into a circle with a rolling pin.

10, take 30g of bean paste and put it in the middle of the rounded dough.

1 1. Slowly close the dough wrapped in bean paste, knead it into a circle, and close it.

12, put in a steamer, cook for 30 minutes, and simmer for 5 minutes.