_ Chinese cuisine (traditional Zhejiang cuisine)

_ As a member of Zhejiang traditional cuisine, Chinese cuisine enjoys a high reputation in the local area. Its unique taste and exquisite production technology make people fondle it. Below, let's learn about the making process and eating method of big dishes.

material preparation

The materials needed to prepare Chinese cuisine are pork, glutinous rice flour, water chestnut, water-soaked mushrooms, cooked lard, egg white, salt, monosodium glutamate, chicken soup and so on.

manufacturing process

1. Cut the pork into small pieces, add a little salt and monosodium glutamate, stir well by hand and marinate for 30 minutes.

2. Put the marinated pork into a blender, add a proper amount of chicken soup and stir it into a paste.

3. Cut the water chestnut and mushrooms into small pieces, put them into the meat paste, then add the cooked lard and stir well.

4. Add glutinous rice flour into appropriate amount of water and stir it into paste.

5. Put the pasty glutinous rice flour into a steamer and steam it.

6. Cut the steamed glutinous rice flour into small pieces, put it in a bowl and pour in the meat sauce.

7. Steam the bowl in a steamer, cool it and cut it into thin slices.

8. put the cut _ Da slices into a plate, add a little chicken soup and monosodium glutamate, and steam for 5 minutes.

Edible method

_ There are many ways to eat big dishes. It can be eaten directly or with rich sauces or side dishes. Among them, vinegar juice is a classic way to eat Chinese food. Mix vinegar, soy sauce, onion, ginger, minced garlic, sugar, etc. Pour it on the plate Sweet and sour, with endless aftertaste.