The representative of Sichuan cuisine-the cultural elements of Sichuan cuisine

Sichuan cuisine is one of the four traditional Chinese cuisines in China, one of the eight Chinese cuisines, and a master of Chinese cooking. Sichuan cuisine is divided into local Sichuan cuisine and Shanghai Sichuan cuisine. Among local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, pastry snacks and hot pot. ?

Sichuan cuisine is divided into three schools: Rong School (Shanghe School), Chongqing School (Xiahe School) and Salt School (Xiaohe School).

2. Sichuan Opera

Sichuan Opera, commonly known as Sichuan Opera, is mainly popular in the Han areas of Sichuan, Chongqing, Yunnan, Guizhou and other provinces in southwest China. It is a traditional opera that combines five vocal arts, namely, Gao Qiang, Kunqu Opera, Huqin (that is, Pihuang), Tanxi (that is, Bangzi) and Sichuan Folk Lantern Opera.

Sichuan Opera is one of the traditional operas of Han nationality, which is popular in eastern and central Sichuan, Chongqing and parts of Guizhou and Yunnan.

3. Sichuan dialect

Sichuan dialect belongs to southwest mandarin, also known as Bashu dialect. Today's Sichuan dialect was formed in the great migration movement of "Huguang filling Sichuan" during the Kangxi period of Qing Dynasty, and it was formed by the gradual evolution and integration of Shu dialect popular in Sichuan before the Ming Dynasty and immigrant dialects in Huguang, Guangdong and Jiangxi.

Chengdu dialect is the standard pronunciation of Sichuan opera and various folk arts. At the same time, due to the high degree of internal communication in Sichuan, taking Dazhou dialect as an example, the communication between dialect areas is not barrier-free, and Sichuan dialect is a general term, so Sichuan dialect itself has no standard pronunciation.