What are the special snacks in Fuzhou, Fujian?

Taro paste is one of the traditional candies in Fujian. Taro paste, also called taro paste, is one of the traditional sweets in Fujian Province. It is made by cooking taro and mashing it with red dates, cherries, melon seeds, wax gourd sugar, white sugar, sweet-scented osmanthus and cooked lard.

2. Stir fry and double crisp

Stir-fried double crisp is a traditional local dish, belonging to Fujian cuisine. With jellyfish skin and pork tenderloin as the main ingredients, it tastes crisp and beautiful. It is a delicacy at Fuzhou banquet and a delicious home-cooked dish.

3. Pot edge

Fixed edge paste, also known as pot edge paste, is a famous specialty in Fujian. It is divided into Fuzhou pot paste and Zhangzhou pot paste, which are generally served with oyster cakes, shrimp cakes, taro, fried dough sticks, fried buns and pig blood. It is a good local breakfast.

4. Fish balls

Fish balls are also common special snacks in coastal areas of China, which were called "water balls" and "fish balls" in ancient times. It is usually made of fish sauce and appropriate starch. Fish balls are delicious. They can be used as dessert ingredients or soup.

5. fishing; catch fish

Presbyopia is a famous snack in Fuzhou, Fujian, which enjoys a high reputation at home and abroad. In fact, it should be called fishing rice noodles, which is "Xinghua rice noodles" originated in Putian. It's very fine, and it's cooked as soon as you catch it, so it's commonly known as "fishing Xinghua" and later referred to as "fishing".