How to soak the hoof tendons How to soak the hoof tendons

1. There are two ways to soak hoof tendons. One needs to be boiled and simmered, and the other needs to be steamed and soaked.

2. Boiled stew:Soak the dry tendons in water at room temperature for 2 hours. After washing with water, add cold water and boil for about 5 minutes, then simmer at a constant temperature of about 80~95℃ for 4 ~ 6 hours. Remove them when the ends hang down and the hooves are soft and sticky. Soak in cold water, 0 ~ 5 ℃ constant temperature dip bleach to be used can be.

3. Steam immersion: first dry tendon soaked in room temperature water for 2 hours, then change the water, put into the cage evaporation for about 4 hours. After the tendon becomes soft and elastic, soak it in cold water for 2 hours.