How to make roasted three shreds and eight treasures tofu in tianjin cuisine?

The eight precious tofu.

1, raw materials: a piece of tofu (400g), several shrimp, half a squid, half a bamboo shoot, a few quail eggs, a small amount of black fungus, 2 mushrooms, a small amount of carrots, a small amount of green onions and ginger.

2, practice:

Soak mushrooms and black fungus in advance;

Tofu cut thick slices, lay flat on a thick paper towel to absorb the water points, and fry on both sides until golden;

Shrimp and squid washed, squid cut cut flower knife, all with boiling water to scald a little;

quail eggs boiled and peeled shells;

Carrots, bamboo shoots sliced; ginger slices, scallions cut into segments.

When the oil is hot, put the ginger slices, and stir-fry the shrimp and squid;

Put the squid, tofu, mushrooms, and bamboo shoots into a small casserole dish, add chicken broth (or water if you don't have any chicken broth), bring to a boil, put in the salt, and soy sauce to adjust the saltiness, and simmer for 15 minutes;

Add the carrots, fungus, and quail eggs, and simmer for another 10 minutes;

Add shrimp, and scallion, and simmer for another 5 minutes;

Put a little pepper, thickening is good.

Yaki three systems.

Step 1

Shred the sea cucumber, bamboo shoots and tenderloin, shred the tenderloin with cornstarch and cooking wine to scratch well and spare (ham can be omitted from this step)

Step 2

Blanch the shredded sea cucumber in boiling water, fish out and spare

Step 3

Make a wok on the fire, pour in the cooking oil and heat it to 30 or 40%, put in the shredded meat and shredded pork to become White fish out and spare (if the ham can be sautéed)

Step 4

Stay a little oil in the pan, put the shallots, then pour in the sea cucumber, bamboo shoots and shredded meat and stir-fry for a few times

Step 5

Pour in the broth (do not go over the vegetables can be), put salt, sugar (a little, mainly to enhance the flavor), soya sauce and old soya sauce, boil and then change to a low heat, boil for five minutes

Step 4

Pour in the soup (do not over vegetables can), put salt, sugar (little, mainly to enhance the flavor), soy sauce and old soya sauce, boil, and then turn to low heat.

Step 6

The water starch thickening juice, out of the pot.

Tianjin cuisine originated in the folk, gained strength in the geographical location, unique characteristics. Anciently, there are nine rivers under the tip of the said, abound in fish, shrimp, crab, folk have always been "eating fish and shrimp, Tianjin for the home," said. Geographically, Tianjin is located in the northeast of the North China Plain, east of the Bohai Sea, west of the Nine Rivers, the northern boundary of the Yanshan Mountains, south of the port by the precipitation, the river and the sea of dried food, wild, abundant resources of mountain goods.