Primary school composition contains 500 words of fake fish balls.

My hometown Lianjiang County is located in a small town on the eastern coast of Fujian. Rich in mountain and sea resources, it is known as the "land of plenty". Because seafood is abundant all year round, people process seafood into various delicacies. And the famous food here is fish balls, which is also my favorite.

The fish balls in our hometown are all delicious. Fish balls in our hometown are chopped with eel or shark meat and mixed with starch. The stuffing in the middle of the fish balls is lean meat, chopped into paste and seasoned. Squeeze the fish sauce and meat sauce into fish balls with the chef's skillful hands and put them into boiling water, and the fish balls are produced. This is the fish ball that every family asked the master to make by hand in the past Chinese New Year. The dishes are crisp and the soup is delicious. Although fish accounts for a lot, it is not fishy, but fishy. Even people who don't like fish at ordinary times have a soft spot for it.

With the improvement of people's living standards, eating fish balls has become a freewheeling thing. Fish ball shops can be seen everywhere on the street, and some can eat steaming fish balls when they enter the store; Have a plenty of cold fish balls just made; There are also all kinds of beautifully packaged frozen fish balls. There are more brands of fish balls. Such as Huang Qi fish balls, Baiyang fish balls and Shunfa fish balls. But my favorite is Baiyang fish balls. With a gentle bite, a faint oil juice flowed out of the mouth. Wow! It is delicious. It is delicious.

As the saying goes, if you want to eat fish balls, come to Lianjiang to ensure that everyone can eat fresh and delicious fish balls.

Ask for adoption! ~ honey! ~^_^