What should I do with the brine roast duck?

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Main ingredients?

Salted duck part salt soda powder seafood sauce sweet osmanthus juice

Steps of brine roast duck

1.？ Wash the duck part, boil it in water for a while, remove the smell of blood, dry it for later use, and boil it in salt water for later use.

2.？ Soak the duck in salt water 12-24 hours.

3.？ After salting, even the salted duck can be cooked again, and then the brine after the duck is picked up, cooked separately for a while, cooled and stored in the refrigerator.

4.？ Coat the surface of duck meat with salt and baking soda in turn, and marinate for 10 minute.

5.？ The tray is lined with tinfoil, and the oven is preheated at the highest temperature 10 minute. Put the duck on the grill with the epithelium facing up.

6.？ Adjust the oven to 220 degrees, bake the upper layer for 40 minutes, then take out the roasted duck oil and bake it in the oven 15-20 minutes.

7.？ Take out the roasted roast duck, spread it for a while, cut into pieces, heat the roast duck oil in half a bowl, add 3 teaspoons of seafood sauce and 3 teaspoons of instant juice, mix in the right amount of sugar (according to your own sweetness) and a little water, and pour it on the roast duck.