How to make Chinese New Year fried chicken nuggets trick

Tips on how to make fried chicken

The first way,

Ingredients

Chicken nuggets Flour moderate

Salt moderate

Capsicum powder Sesame powder moderate

Cumin moderate

Peanut oil moderate

Methods/Steps

1

Take the chicken nuggets. Wash it and put it in a pot, put ? Sprinkle moderate amount of salt on the chicken pieces, sprinkle a little flour and stir evenly so that each chicken piece is coated with flour.

2

Prepare a frying pan, pour the oil, when the oil is hot, put the chicken pieces in, fry until about five minutes, or until until cooked, fish out with a slotted spoon and put it into a dish.

3

Then? Chicken pieces sprinkled with the appropriate amount of pepper, cumin powder, chili powder, you can eat, due to different personal tastes, you can also add accessories according to personal preference. Well, it's so simple, more suitable for beginners, I hope to help you with

The second practice

Fried chicken nuggets

Ingredients

Chicken thighs 3

Accessories

5 tablespoons of cornstarch

Eggs 1

Seasoning

Peanut oil in appropriate amount

Salt 3 tbsp

Ginger 1 piece

Garlic 3 cloves

Soy sauce ? tbsp

Sake 1 tbsp

Salsa 1 tbsp

Black Pepper 1 tbsp

1. Prepare the ingredients, wash the chicken thighs

2. Remove the bone of the chicken thighs with a pair of scissors

3. Slice the chicken meat into bite-sized pieces

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4. Add ginger, garlic, sake, salt and black pepper into the chicken pieces

5. Squeeze in the salad dressing and mix well, marinate for 30 minutes

6. Add a little egg and mix well, then add soy sauce and mix well, and lastly, add cornstarch and mix well

7. Increase the temperature of the oil to 170 degrees Celsius, add the chicken pieces to deep-fry for 3 minutes, and then remove them from the frying pan

8. 180 degrees Celsius, re-fried chicken pieces for 2 minutes can be removed

Cooking tips

1, when dealing with chicken to remove excess fat, so that the chicken pieces of both hot and cold to eat delicious;

2, add the salad dressing can make the meat more fluffy;

3, frying, the chicken skin as much as possible to spread, to enhance the crunchy texture of the chicken pieces;

4, master the temperature of the oil, the re-frying can make the chicken pieces really crispy;

4, the oil temperature, the chicken pieces can be used to make the chicken pieces of the chicken. Re-frying can make the chicken pieces really crispy and crunchy.