How to eat homemade dried cheese from Inner Mongolia?

You can refer to

The cheese you are referring to

is milk tofu

1.

If the milk tofu thing

is put in a pot and steamed

for a long time

If the pieces are

big

it is better to cut it and wait for it to be completely steamed through

then it can be eaten2.

It's best to cut it up

and wait for it to steam through

and then you can eat it.2.

In Inner Mongolia

this is a winter food for nomads

Generally, people over there bake it over a fire

and eat it when it gets soft.3.

This is the first time I've ever seen it in my life and I've never seen it in my life. This fire-roasting

isn't directly on the fire

it's placed on the side of the fireplace

and slowly smoked over a gentle fire

or

directly

with their teeth

this method is slower

but a little bit of teeth grinding

.