Various practices of glutinous rice flour

Various practices of glutinous rice flour: glutinous rice flour pumpkin cake, apple glutinous rice cake.

1. The making method of glutinous rice flour pumpkin pie is as follows:

Ingredients: 300g glutinous rice flour, 200g pumpkin puree.

Accessories: 50 grams of sugar and proper amount of black sesame.

1, main and auxiliary materials: glutinous rice flour, pumpkin puree and black sesame.

2. Pumpkin paste is made by repeatedly stirring glutinous rice flour and appropriate amount of sugar.

3. Make it into smooth dough and let it simmer for 20 minutes.

4, and then evenly administered.

5. Gently flatten.

6. Sprinkle some black sesame seeds evenly on one side.

7. Heat the wok, put it into the blank, sesame face down, and fry it on medium and small fire.

8. Fry on one side, turn over and fry after coloring.

9. Fry both sides thoroughly. Serve the food out of the pan and put it on a plate.

Secondly, the production method of apple glutinous rice cake is as follows:

Materials: apple 1 piece, glutinous rice flour 100g.

Accessories: appropriate amount of bread crumbs and cooked black sesame seeds.

1, the materials are ready. Choose a bigger apple and use cooked sesame seeds.

Peel the apple, cut it into small pieces and break it into pieces with a small machine, or chop it with a knife.

3. Pour the processed apple pieces into a bowl, add glutinous rice flour, stir briefly first, and then add some water to stir.

4. Stir the apple and glutinous rice flour into such a thick paste. You can form a ball when you catch it. Don't dilute it.

5. Mix the bread crumbs with the black sesame seeds. Any kind of bread crumbs will do. Black sesame seeds should be cooked well.

6. Grab a handful of stirred apple paste, knead it into a ball, flatten it into a cake, put it in the bread crumbs, and touch the bread crumbs on both sides.

7. pat the apple cake dipped in bread crumbs, then let it stand for a while, and it will be all right at once. Not too big, easy to operate. I made it about 6 cm in diameter and close to 1 cm in thickness.

8. Brush the multifunctional baking tray with oil, put in the apple cake and brush it with oil. Cover and fry for 5 minutes, then turn over and fry the biscuits until they are slightly burnt on both sides.