Traditional Culture Encyclopedia - Traditional stories - What are the specialties of Mongolia?
What are the specialties of Mongolia?
2. Lamb back is a traditional and precious dish. Generally, it can only be seen at festivals, weddings, old people's birthdays or banquets to welcome relatives and friends. The practice is: divide the whole lamb into seven pieces (except the chest fork), put the tail in the pot and cook it with salt. Put the sheep's limbs, back and neck on a big plate, and put the sheep's head on the sheep's back, just like a lying position of the sheep. When eating, you can cut a piece from the sheep's tail with a Mongolian knife and eat it, so you can get what you need.
3. The so-called whole sheep soup is to mix fresh mutton with the heart, liver, lungs, belly and intestines of sheep, cut them into strips, cook them together in water, and then eat them with various seasonings. It tastes delicious and is very popular with people. Whole sheep soup was originally a special diet of Mongolian people, and now it has become a delicious food for guests in Fuxin area. Especially on the day of "beginning of autumn" in the lunar calendar, people eat it in big cities, commonly known as "grabbing autumn fertilizer". Because whole sheep soup can dispel wind and cold, strengthen the body, and has the effects of supplementing calcium, strengthening the body and strengthening yang, drinking sheep soup has become a fashion in Fuxin area.
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