Yunnan's ten most famous cuisine, Dao Dao is the soul of Yunnan cuisine, out of Yunnan money can not eat!

The ten most famous Yunnan cuisine is Zhan Yi spicy chicken, steam boiler chicken, big rescue, braised chicken fir, Yiliang roast duck, Dali raw skin, burnt meat, Shiping burnt tofu, red three chopped, overpassing the bridge rice noodle.

1, Zhan Yi spicy chicken

Zhan Yi spicy chicken is a representative dish of Dian cuisine, but also a famous Chinese specialty, is the publicity card of Zhan Yi County, Qujing City, very local characteristics. Almost every visitor to Zhan Yi will taste this dish, and there are even those who drive hundreds of miles specifically to taste it.

2, steamer chicken

Steamer chicken is one of Yunnan's specialties. Steamboat is a kind of chic earthenware steamer produced in Jianshui County, Yunnan, named Steamboat, and this Steamboat Chicken is a famous dish steamed in this steamer. The chicken retains its original flavor perfectly during the steamboat steaming process and tastes fresh and fragrant.

3, the big rescue

The big rescue is a traditional dish in Tengchong County, Yunnan Province, is the bait block, ham, pickled vegetables, leeks and other ingredients together to stir-fry and become, this dish is also called Tengchong fried bait block. Tengchong Yunnan bait block tastes soft and strong, and after frying, it doesn't paste the pan, and with the ham and many kinds of vegetables, the flavor is really good.

4, braised chicken fir

Chicken fir is a kind of fungus and termite **** raw, its meat is plump, fine white silk, taste tender and fresh, only in the big forests of Yunnan and Guizhou, belonging to the unique natural cuisine of Yunnan.

5, Yiliang roast duck

Yiliang roast duck is Yunnan Province, Yiliang County, the local traditional dishes, although it can not be compared with the Beijing duck, but Yiliang's roast duck skin crispy, tender meat, with a very obvious local flavor, in Yunnan Province is very famous.

6, Dali rawhide

Dali rawhide is a must-have signature dish for Yunnan people on New Year's Day. Raw skin is the raw skin of the pig, eaten when dipped in sauce to eat, but also can be mixed with the sauce as a cold dish to eat. Although this dish is very famous in Yunnan, many outsiders can't eat it and don't dare to move their chopsticks.

7, burnt meat

Burnt meat is Baoshan folk's favorite way to eat, no matter whether it is the New Year's Eve, or entertaining guests will do burnt meat to eat. After the pig is slaughtered, it is carried directly to a flat and spacious place and burned with pine hair, which usually takes one or two hours. When all the pork is cooked, it is sliced and dipped in the sauce, which is really fragrant and has a very local flavor.

8, Shiping burned tofu

Shiping burned tofu is not a famous dish, but in Kunming is a household dish, especially at New Year's time on the street queuing up to buy Shiping burned tofu old people. At night, you can smell the tofu everywhere in the streets and alleys.

9, red three chopped

Red three chopped tomatoes, red pork and red chili peppers chopped and fried together, because these three ingredients are red, so the name red three chopped. By adding Yunnan specialty datura to these three ingredients, there is more black color in it, which is also called black three chopped.

10, over the bridge rice noodles

This is one of the most famous dishes in Yunnan, consisting of rice noodles, chicken, ham, eggs, etc., with fresh chicken soup, delicious flavor.