Traditional Culture Encyclopedia - Traditional stories - The efficacy and function of Angelica sinensis in cooking eggs; the efficacy and function of Angelica sinensis in cooking eggs and its taboos.

The efficacy and function of Angelica sinensis in cooking eggs; the efficacy and function of Angelica sinensis in cooking eggs and its taboos.

This article is about the efficacy and function of boiled eggs by Angelica sinensis, and the corresponding knowledge points of boiled eggs by Angelica sinensis. I hope it helps you, and don't forget to collect this website.

This article lists: 1, the practice and efficacy of Angelica sinensis in boiling eggs. Eating like this can get rid of dysmenorrhea. 2. What is the function of "boiled eggs with angelica"? Who is suitable for eating? 3. How to cook eggs with angelica? The effect of angelica sinensis on boiling eggs 5. What are the benefits of boiled eggs with angelica? Practice and effect of angelica sinensis boiling eggs to get rid of dysmenorrhea. Most women have anemia, which can lead to sallow complexion, irregular menstruation and even dizziness and palpitations.

At this time, how can we replenish blood? Do you have to take medicine or health care products? Actually, we don't need it. We can choose natural complementary food to solve this problem easily.

Boiled eggs with angelica sinensis is one of the particularly good ways to enrich blood. Next, Xiao Qi will introduce the practice and efficacy of boiled eggs with Angelica sinensis.

Effect of angelica sinensis on boiled eggs

Angelica sinensis is known as "the holy medicine of gynecology". Angelica sinensis contains vitamin B 12, which has a good therapeutic effect on female blood deficiency, sallow complexion, irregular menstruation, frequent dizziness and palpitation.

Its own trace elements such as vitamin E and selenium have anti-aging effects.

Eggs are rich in protein amino acids, which are very suitable for human physiological needs and are easily absorbed by the human body. The utilization rate is as high as 98%, and the nutritional value is high.

Boiled eggs with Angelica sinensis, the perfect combination of the two materials, is the best holy product for women to replenish blood and qi.

1. If qi and blood are disordered, women's qi and blood can return to their places after taking it.

It is very common for women to suffer from deficiency of qi and blood caused by their own systems. At this time, you must not eat drugs indiscriminately to avoid endocrine disorders.

A woman is like a flower. If she wants to bloom brightly, she needs careful care and careful conditioning.

Angelica sinensis has the functions of boiling eggs, enriching blood and promoting blood circulation, regulating menstruation and relieving pain, and is suitable for amenorrhea of blood stasis type.

2. Blood stasis amenorrhea is mostly caused by depression and anger, which leads to stagnation of liver qi, abnormal excretion and poor blood circulation; Or because the menstrual period is cold due to wading, the cold is beating in the blood, the blood is stagnant, the pulse is blocked, and the water cannot go down.

Symptoms include amenorrhea, purple complexion, abdominal pain, refusal to press or chest pain.

The treatment should be relieving depression, promoting blood circulation and dredging menstruation.

Angelica sinensis has good effects of enriching blood and activating blood, regulating menstruation and relieving pain.

How to cook angelica eggs?

1, Danggui Zibu Decoction

First of all, we prepare materials: angelica 15g, Ligusticum chuanxiong 3g, black beans 20g, peanuts 50g and longan 20g.

Then wash the medicinal materials with clear water, put the medicinal materials and eggs in a stew pot and stew them with strong fire.

Then simmer for 40 minutes.

Remember, the longan was released in the last 20 minutes.

In the process of stewing, after the eggs are cooked, we take them out, shell them and stew them together.

You can finally eat it.

The taste may be bitter, and friends can put in the right amount of brown sugar.

2. Simple way for Angelica to boil eggs

Ingredients: Angelica sinensis egg water

Practice: put the eggs in the pot, add cold water until the eggs are not eaten, add a little salt and stir. After the water is boiled, boil for 10 minutes. (Tip: Salt can be added to prevent the egg white from flowing out when the egg is broken. Salt can solidify protein. ) take out the eggs, soak them in cold water and remove the eggshells; Punch some small holes in the surface of eggs with toothpicks or needles and cook them with angelica, so that they can penetrate into eggs more easily; Put Angelica into a pot, add 3 bowls of water, and add eggs; Boil on high fire, stew on low fire, and cook the soup into a bowl.

Summary: Here we introduce the practice and efficacy of boiled eggs with Angelica sinensis.

It is suggested that women can take it three days before menstruation, which can relieve dysmenorrhea and palace cold.

It is not recommended to take it during menstruation.

Special reminder, pregnant women fast, because angelica can cause uterine contraction and bleeding.

What is the effect of "boiled eggs with angelica"? Who is suitable for eating? First, the role of Angelica sinensis in boiling eggs

① Anti-hypoxia effect;

(2) regulating the immune function of the body and having anti-cancer effect;

3, skin care and beauty;

(4) enriching blood and promoting blood circulation;

⑤ Antibacterial and anti-arteriosclerosis effects.

Second, angelica boiled eggs are suitable for people.

1, anemia, scanty menstruation, dysmenorrhea and amenorrhea caused by blood deficiency.

2. People with yellowish skin and pigmentation.

3, people with insufficient blood, palpitations and dizziness.

4. People with poor blood circulation and weak body.

5, people who are tired, tired, flustered and insomnia.

Extended data:

Not suitable for people who eat boiled eggs with angelica.

1, pregnant

Angelica sinensis has the function of promoting blood circulation, which can excite the uterus to some extent and cause uterine contraction. Pregnant women may cause abdominal discomfort and even miscarriage.

2. Menstrual women

Angelica sinensis boiled eggs have the function of promoting blood circulation and enriching blood. Taking it in women's menstrual period may lead to an increase in menstrual flow. Even women with less menstrual flow should consult a doctor in detail when eating boiled eggs with angelica during menstruation.

3, cold patients

Angelica sinensis boiled eggs belong to warm food and have nourishing effect. Eating boiled eggs with angelica while catching a cold may delay the recovery of the cold or aggravate its symptoms.

4. Spleen and stomach weakness

Angelica boiled eggs have a good blood-enriching effect and are greasy. Eating boiled eggs with angelica may increase the burden on the stomach and cause diarrhea and bloating.

5. Physical heat.

Angelica boiled eggs are warm. Eating boiled eggs with angelica may aggravate symptoms such as hand and foot fever, dry mouth and red tongue.

References:

Angelica boiled eggs Baidu Encyclopedia

How to cook eggs in Angelica sinensis How to cook eggs in Angelica sinensis brown sugar

Ingredients: 5 grams of Angelica sinensis, 1 boiled egg, 3 red dates and 2 brown sugar bricks, about 30 grams.

Practice: the eggs are cooked.

Immediately put the boiled eggs in cold water and peel them.

Put the washed angelica into the milk pot.

Add red dates.

The egg poked several small holes with a fork.

Add eggs, add appropriate amount of water, bring to a boil over high heat, and turn to low heat for 30 minutes.

When the time is running out, add 2 brown sugar bricks and continue to cook until the brown sugar melts.

The amount of brown sugar can be according to personal preference.

Effect of Angelica sinensis brown sugar on boiled eggs

Angelica sinensis is one of the most commonly used Chinese medicines.

It has the effects of nourishing blood, regulating menstruation, relieving pain, moistening dryness, smoothing intestines, resisting cancer, resisting aging and immunity.

It has many functions and functions, especially suitable for women.

Traditional Chinese medicine believes that Angelica sinensis is sweet and heavy, so it can replenish blood, and its qi is light and pungent, so it can promote blood circulation, tonify middle energizer and tonify middle energizer, which is the main medicine in blood.

Therefore, it can not only enrich the blood, but also promote blood circulation, and can both dredge the channels and activate the collaterals.

Brown sugar contains a large number of nutrients that have a unique effect on skin health and nutrition, especially for women, which has the functions of delaying aging, invigorating qi and benefiting blood. There is a saying that women can't live without brown sugar for a hundred days.

From the perspective of traditional Chinese medicine, brown sugar is warm and sweet, enters the spleen, and has the functions of invigorating qi and enriching blood, invigorating spleen and warming stomach, relieving pain, promoting blood circulation and removing blood stasis.

Eggs are rich in protein. Together, it is excellent for women, nutritious and delicious, and it can also beautify and resist aging. For female friends, regular consumption can play a very good nourishing and health care role. You can eat a bowl every day, which is good for your health, but you should also pay attention. Although this dish is very good, you should also pay attention to the right amount when eating it, which is healthier.

The role of Angelica sinensis in boiling eggs

The Effect of Boiled Eggs by Angelica sinensis As a traditional Chinese medicine tonic with homology of medicine and food, Angelica sinensis has extremely high nutritional value, and boiled eggs by Angelica sinensis is also a good tonic soup medicine. Angelica sinensis boiled eggs have the effect of promoting blood circulation and benefiting qi, which is especially suitable for female friends with qi deficiency and weakness. Let's take a look at the effect of boiled eggs with angelica!

The effect of angelica sinensis on boiled eggs is 1

What is angelica boiled egg?

Boiled eggs with angelica sinensis is a nourishing soup. Its main ingredients are eggs and angelica, and the auxiliary materials are red dates.

Angelica sinensis has the effect of invigorating qi and enriching blood, which is very suitable for people with weak health.

For girls, the deficiency of qi and blood caused by personal system reasons is very common, and it is prone to various symptoms such as yellow complexion, dizziness, palpitation, amenorrhea and irregular menstruation. Therefore, boiled eggs with angelica sinensis is the best medicine for enriching blood and activating blood, regulating menstruation and relieving pain.

Angelica sinensis has the reputation of "the holy medicine of gynecology", which has a good therapeutic effect on female blood deficiency, sallow complexion, irregular menstruation and frequent dizziness and palpitation.

Angelica sinensis contains vitamin B 12, which is very effective in treating common anemia in women. It also contains trace elements such as vitamin E and selenium, and also has anti-aging effect.

The amino acid ratio of protein in eggs is very suitable for human physiological needs, and it is easily absorbed by the human body, with a utilization rate of over 98% and a very high nutritional value.

Angelica sinensis boiled eggs, which combines the essence of two materials, is the best holy product for enriching blood and invigorating qi.

The practice of boiling eggs with angelica sinensis

One of the cooking methods of angelica eggs

Materials: angelica 15g, Ligusticum chuanxiong 3g, black beans 20g, peanuts 50g, longan 20g.

1, wash the medicinal materials with clear water;

2. Put the herbs and eggs in a saucepan and stew them with high fire;

3. After the fire boils, turn to low heat and stew for 40 minutes.

4. Put longan in the last 20 minutes;

5. In the process of stewing, the eggs are cooked, fished out, shelled and stewed together;

6, put a little brown sugar when eating, so the taste will be too bitter.

The second method of boiling eggs with angelica sinensis

Materials Angelica sinensis egg water

working methods

1. Put the eggs in the pot, add cold water until the eggs are not broken, and add a little salt to stir. After the water is boiled, boil for 10 minutes. Adding salt can prevent the egg white from flowing out when the egg is broken, and salt can solidify protein;

2. Take out the eggs, soak them in cold water, and remove the eggshells;

3, with a toothpick or needle, put some small holes on the surface of the egg and cook it with angelica, which makes it easier to go deep into the egg;

4. Put Angelica into the pot, add 3 bowls of water, and add eggs;

5, the fire is boiled, simmered, and the soup can be cooked to a bowl.

Effect of Angelica sinensis on boiled eggs II

Effect of angelica sinensis on boiled eggs

1, Angelica sinensis, warm, sweet and pungent.

Liver, heart and spleen meridians entered.

Angelica sinensis has the effects of enriching blood and promoting blood circulation, regulating menstruation and relieving pain, and relaxing bowels.

It has a good effect on dizziness, palpitation, irregular menstruation, amenorrhea, dysmenorrhea, abdominal pain due to deficiency of cold, constipation due to intestinal dryness, blood deficiency and chlorosis.

According to "Compendium of Materia Medica", "Angelica sinensis is an essential medicine for blood clan, but it is essential for nourishing blood.

"So qi deficiency nourishes blood and moistens intestines, and eating angelica is the most effective.

Eggs are rich in cholesterol and nutrition. An egg contains 7 grams of protein. The amino acid ratio of protein in eggs is very suitable for human physiological needs and is easily absorbed by the human body. The utilization rate is as high as 98%. Eggs are also rich in DHA, lecithin and yolk protein, which is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote liver cell regeneration. So the nutritional value of eggs is particularly high.

Eggs can moisten lung, nourish blood, nourish yin and moisten dryness, and can be used for deficiency of qi and blood, fever and polydipsia, and restless fetal movement. They are very high-quality nourishing foods.

For girls, the deficiency of qi and blood caused by institutional reasons is very common, and there will be various symptoms such as yellow complexion, dizziness, palpitation, amenorrhea and irregular menstruation.

It is easy to cause endocrine disorders.

Angelica sinensis has the functions of boiling eggs, enriching blood and promoting blood circulation, regulating menstruation and relieving pain, and is suitable for amenorrhea of blood stasis type.

Angelica sinensis has good effects of enriching blood and activating blood, regulating menstruation and relieving pain. Female friends who are often troubled by dysmenorrhea can try it.

Nutritional value of boiled eggs with angelica sinensis

The nutritional value of Angelica sinensis boiled eggs lies in its nutritional components. Angelica eggs are very nourishing. Eggs are rich in protein, fat and vitamins, as well as a variety of minerals, which are essential nutrients for human body. Protein is also a super high-quality protein, which has a certain repairing effect on liver injury, which is unmatched by protein in other foods.

Eggs are also rich in DHA, lecithin and yolk protein, which is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote the regeneration of liver cells; Eggs contain more trace elements such as vitamin B, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

Angelica sinensis is warm, sweet and pungent.

Liver, heart and spleen meridians entered.

It not only has the functions of enriching blood, promoting blood circulation, regulating menstruation and relieving pain, but also has the functions of moistening intestines and relaxing bowels.

It is often used to treat blood deficiency and sallow, dizziness and palpitation, irregular menstruation, amenorrhea, dysmenorrhea, abdominal pain due to deficiency of cold, constipation due to intestinal dryness, etc.

The nutrition of Angelica sinensis itself is not only nourishing the body, but also plays a certain role in strengthening the body. Eating angelica properly is good for your health.

Tips Because boiled eggs with Angelica sinensis is a tonic with the effect of promoting blood circulation and enriching blood, pregnant women and women on holidays are advised not to eat boiled eggs with Angelica sinensis!

When do you eat boiled eggs of Angelica sinensis?

Actually, you don't have to worry too much. As long as you master the most suitable eating time of boiled eggs with Angelica sinensis, you can avoid this situation.

Generally speaking, boiled eggs with Angelica sinensis are best eaten in winter and supplemented in winter. Don't eat in the morning, eat 2 hours after dinner, and sleep for half an hour after eating.

Girls' papers should be stationed, knowing that angelica promotes blood circulation. Therefore, when you come to your period, gluttony may lead to excessive menstrual blood, and you don't want to exaggerate the "blood", so don't eat boiled eggs with angelica during menstruation.

Matters needing attention in boiling eggs with angelica sinensis

1, use with caution for people with low gastrointestinal function.

If people with low gastrointestinal function take too much medicine, it will increase the burden on the stomach and make the condition worse.

2, pregnant women with caution

If pregnant women eat angelica, it is likely to stimulate the uterus, which is very unfavorable to the normal development of the fetus.

3, children with caution

The child's body is not yet mature. Generally speaking, when angelica supplements, children will often be uncompensated or precocious.

4, use too much

Excessive use of angelica can cause drowsiness, fever, dry mouth and other adverse reactions. These symptoms tend to be gradually relieved with the passage of time, and the above side effects will not appear when used properly.

5, allergic reaction

A few people will increase their sensitivity to sunlight after using Angelica sinensis, which will cause skin inflammation once it is illuminated.

Therefore, this kind of allergic patients should pay attention to avoid using angelica.

What are the benefits of boiled eggs with angelica? Angelica sinensis is warm, sweet and pungent.

Liver, heart and spleen meridians entered.

Has the effects of enriching blood, promoting blood circulation, regulating menstruation, relieving pain and relaxing bowels; Can be used for treating blood deficiency and sallow, dizziness and palpitation, menoxenia, amenorrhea, dysmenorrhea, abdominal pain due to deficiency of cold, constipation due to intestinal dryness.

In the Qing Dynasty, "Hundred Kinds of Materia Medica" said: "Angelica sinensis is an essential medicine for blood clan and an important product for nourishing blood.

"If used alone, angelica is good at nourishing blood and moistening intestines, and angelica tail is good at promoting blood circulation and relieving pain.

Eggs are sweet and flat, belonging to the spleen and stomach. They can moisten the lungs and nourish blood, nourish yin and moisten dryness. It is used for deficiency of qi and blood, fever, polydipsia, and restless fetal movement. They are commonly used foods to help healthy qi.

If someone suffers from qi-blood disorder, eating boiled eggs with angelica every day will gradually reduce the disorder and make qi and blood return to their places, so the reputation of boiled eggs with angelica comes from this.

Especially for girls, it is also very common that the deficiency of qi and blood is caused by system or other reasons. Symptoms mainly include yellow complexion, dizziness, palpitation, amenorrhea, irregular menstruation and other symptoms.

At this time, you must not eat drugs indiscriminately, so as not to lead to endocrine disorders.

It is necessary to do a good job of conditioning reasonably and scientifically.

Eggs boiled by Angelica sinensis have the functions of enriching blood, promoting blood circulation, regulating menstruation and relieving pain, and are suitable for blood stasis amenorrhea.

Nowadays, many women prefer to eat eggs boiled by angelica, which has a good effect on men and has the effect of promoting blood circulation.

When eating eggs every day, you can choose the lifestyle of boiling eggs with angelica, and enter a healthy life rhythm and healthy life.

Blood stasis amenorrhea is mostly caused by depression and anger, which leads to stagnation of liver qi, abnormal excretion and poor blood circulation; Or because the menstrual period is cold due to wading, the cold is beating in the blood, the blood is stagnant, the pulse is blocked, and the water cannot go down.

Symptoms include amenorrhea, purple complexion, abdominal pain, refusal to press or chest pain.

The treatment should be relieving depression, promoting blood circulation and dredging menstruation.

Angelica sinensis has good effects of enriching blood and activating blood, regulating menstruation and relieving pain.

The suitable crowd for boiled eggs with Angelica sinensis mainly includes: The first group is women, especially those with irregular menstruation and dysmenorrhea. It is best to eat 1-2 boiled eggs with Angelica sinensis every day.

This is very conducive to the conditioning of women's menstruation.

The second group, women who love beauty, Angelica sinensis has the effect of boiling eggs, which is indispensable for women to maintain beauty.

You can also eat 2 eggs a day for breakfast, which will definitely moisturize your skin.

The third group is people who need blood.

The fourth group, some young or middle-aged people with acne can eat more, which is conducive to the improvement of acne.

There is a kind of Danggui Kushen Pill, which is specially used for treating acne. The main ingredient in it is angelica sinensis. It is very beneficial for such people to eat more.

This is the end of the introduction of the efficacy and function of Angelica sinensis in cooking eggs and the efficacy and function of Angelica sinensis in cooking eggs. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.