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Women's Business Dinner Party Dress Figure

Women's Business Dinner Party Dress Figure

Women's Business Dinner Party Dress Figure, there are some girls she will often go to participate in a variety of banquets, such as ceremonies or celebrations and other dinners, so this time you need to match with a suitable dress for their own. Then, the following share Ms. business dinner wear figure and related content.

Women's business dinner wear Figure 1

Elegant minimalist style two-piece

An elegant two-piece dress, solid-color fabrics, his shoulder and waist of the cut is very good, can set off a very good female figure curve, and add a few colorful collars and earrings, but also a few points of the highlights, coupled with a handbag, so that the overall look of the fuller and three-dimensional, in the details, and in the details of the whole. and three-dimensional, in the details and can reflect the existence of an elegant and simple. In addition to a solid color system of dresses, I can choose a fabric more texture, or slightly with some prints of the dress, so that although it is very few elements of style, but not very boring, but through some details to show a high quality of the fashion atmosphere.

Dry workplace style suit

In fact, to participate in the web page is not necessarily, all wear dresses can also choose one, workplace style gives a very professional feeling, and not simply sharp, if it is to participate in the reception can also choose this method of communication, to participate in a more colorful details of the clothes to coordinate the overall feeling of a two-piece suit suit suit of workplace in the waist buckle and lapel There is a very subtle and clever design, not only can melt the formal dress to give a sense of distance, but also give a very personalized feeling. If you do not like to wear dresses, like to wear pants girls can try, this wide-legged pants suit with not only very competent and also very fashionable.

Professional dinner dress

If you go to participate in a very formal dinner party, you can also choose a professional dinner dress, for example, traditional `Chinese cheongsam or Western long evening dress skirt.

Lace lace skinny dress

A burgundy lace skinny dress in the light of the dinner party appears to be very charming, but also full of femininity, on both sides of the upper body of a lace knit, giving a very chic and elegant feeling, coupled with the smooth site is very skinny and trim waist, pleated skirt and give a sense of innocence of the little woman, there is a desire to protect, if you want to go to the desire. To protect the desire, if a single through in flattery, you can also choose to match a dark blue cape, can neutralize this soft and easy and age.

Lady long-sleeved bow round neck hollowed out dress

A black hollowed out dress, whether to attend a variety of occasions are very suitable, but also the safest choice of a color, in a black dress waist, do not choose an exaggerated black fluorescent bow, presented a very bright decorations, but also hollowed out embroidered pattern processing not only to vaguely reveal the white skin to create a sense of temptation, but also to create a sense of love, but also to create a sense of love, and also to create a sense of love. A sense of temptation, but also invariably will arm looks more slender, the same a hollow treatment of the skirt makes the whole person looks very light and airy.

Ruffle pleated long-sleeved chiffon shirt

A chocolate-colored color in the dress is very rare, but the whole collocation is also very low-key, so that the whole person looks very sweet and elegant, can be said to be the brightest one standing in the crowd, but also a conspicuous presence. Add a large particle of black bead necklace, not only can set off the whole person's skin, but also natural transition between skin color and coffee color an awkward boundary.

Women's business dinner wear Figure 2

Dinner makeup in the end how to make

Bottom makeup: choose the right foundation for your skin color, and use concealer for part of the area before foundation, such as modification of the dark circles, acne marks, etc., to cover the dark circles and other blemishes can make a person look more spiritual. After the foundation, be sure to set the makeup in time, makeup patchy will also appear on the face without color. In addition, pay attention to the color difference between the face and neck, the neck should also be appropriate to smear the foundation.

Eye makeup: according to the style of the dinner, use the corresponding color. Try to use bright colors and draw a multi-layered effect. You can add glitter, sequins, and other embellishments to the color scheme. Then draw on eyeliner and mascara that matches the overall makeup to enlarge your eyes.

Shadows and highlights: The shadows on the side of the face and nose should be appropriate, to modify the effect of the face. Highlighting should not be too much, the right amount of highlighting can make the face bright and shiny, but if you use too much highlighting will make people look oily.

Blush: Choose the color of blush according to the overall makeup, and apply it on the corresponding part according to your own face shape, which can make up for the lack of face shape. Appropriate blush can also make people look very colorful, but if you use too much will become "plateau red".

Lip makeup: Try to use red lipstick, and outline the overall lip shape before lipstick, making the lip contour prominent. Lipstick is the finishing touch to the overall makeup.

How to make up for a dinner party? On the whole, dinner party makeup should not be too colorful and heavy, but also not too light and childish. Good use of eye makeup and lip makeup to highlight the overall characteristics, coupled with the dress and hairstyle, will become the most dazzling fairy at the dinner party!

Women's business dinner wear Figure 3

Women's negotiation occasions dress and attend the cocktail dress with the essentials

1, women's negotiation occasions dress

First time to meet with the customer or in the grand negotiation occasions, since they do not dare to hastily choose informal clothing as a "negotiation clothing", then it can be used as a "negotiation clothing", and then it can be used as a "negotiation clothing". ", then you can consider some changes in the hemline and collar. Clothing color should be more quiet, calm, can not be exaggerated; and fabrics should be rich in taste, such as wool, polyester, combed cotton and so on. A set of black wool skirt, beautiful lines of bottle neck, waist design, both demure, but also a sense of fashion, the side of the fork and knee skirt, more fashionable and elegant breath to pass. This set of dignified and generous black suit can make women appear in any negotiation occasion.

2, women's informal negotiation dress

If the atmosphere of the negotiations is not too formal, the other side is "old acquaintances", then the dress can be personalized some. A set of beige with metallic luster skirt, both color and fabric are very popular. Expansion effect of the beige just can hide the thin figure; abandoned the traditional shoulder pads and neckline, cuffs of the casual design, so that the dignified flow out of the intimate, casual atmosphere.

3, women attending cocktail dress

Daily dealings with customers, often receive some invitations to attend cocktail parties. Most receptions are semi-formal, so you don't need to change your dress, and you can wear your work clothes. However, it is still necessary to make some necessary modifications in order to show respect to the host.

Beige suits wear a very glossy, good texture of the silk and linen camisole; once received a sudden invitation, as long as the jacket is removed, put on a shiny silk scarf, wear a pair of shiny earrings, put on a pair of shallow high heels, you can easily cope with it. And these accessories usually have to be ready to put in the office, in case of emergency.

How to dress for a business cocktail party?

Clothing etiquette for:

1. Suit suits.

The suit has a single piece of top and suit points. Informal occasions, you can wear a single piece of top with a variety of pants or jeans, etc.; semi-formal occasions, should be wearing a suit, depending on the atmosphere of the occasion in the clothing color, pattern on the choice of bold; formal occasions, you must wear elegant color suits, to dark, monochrome is appropriate.

2. Shirt.

With the suit supporting the shirt must be straight, neat, no wrinkles, especially the collar. Shirt sleeves should be raised than the suit sleeve length of about 2 centimeters appropriate, the collar should be slightly higher than the suit collar, the hem should be tucked into the suit pants. If you don't wear a tie, you can't buckle the collar.

3. Tie.

Tie must be played in a hard-collar shirt, and shirt, suit harmony, its length to the belt buckle is appropriate. If you wear a sweater or sweater undershirt, the tie must be placed inside the sweater or undershirt, and the lower end of the suit can not be exposed to the head of the tie. Tie clip is used to fix the tie, its position can not be too close to the top, to the shirt at the fourth button is appropriate.

4. The buttons of the suit.

The suit has a single-breasted and double-breasted points. Double-breasted suits, generally required to buckle all the buttons; single-breasted suits, if three buttons only tie the middle one, two buttons only tie the top one, or all unbuttoned.

5. Suit's pajamas.

The breast pocket of a suit, also known as the handkerchief pocket, is used to insert decorative handkerchiefs and can also be left empty. The handkerchiefs are folded into various shapes according to different occasions and inserted into the breast pocket of the suit.

6. Clean and tidy.

The suit should be clean and smooth, and the pants should be ironed out. Wear a suit must wear shoes, and to be oiled and polished, the color of the shoes to match the suit. Wear shoes also with the right socks, so that it plays a transitional role between the suit and shoes.

Expanded information:

Workplace dress six not allowed:

The first excessively disorganized, uniforms are not uniforms, casual wear is not like casual wear, have to wear a little problem.

The second is too bright (three-color requirement).

The third can not be too exposed, lesbians can not be ultra-low, affecting the order of the office.

The fourth is too see-through, inside the things worn by others at a glance, this is not fashion, is not cultivated.

The fifth is too short.

Sixth excessively tight, more lesbians, the company is especially not allowed in the interaction. The company's image is a question of whether or not to speak the rules.

Reference:

-Clothing etiquette

-Clothing etiquette

What to pay attention to at the business table

Wine as a medium of communication, welcoming guests to send guests to gather friends and communicate with each other, pass the friendship, play a unique role, so, explore the "wonders" of the wine table! So, explore the "wonders" of the wine table, help you to seek the success of socializing. Below is my for you to organize the business table on the ritual benefit moment, I hope to be able to help you oh!

What are the precautions for business dining etiquette?

Dining staff to understand the situation, when the meal is the diner which, know in advance is very critical, because you have to determine according to the diner's grade and status of their own dress is not appropriate, if it is a man, the suit is the most secure wear, if it is a woman, it is necessary to know the situation of the diner, so as to avoid the appearance of when the meal are suits, men and women dressed in formal attire, you are wearing a cartoon dress, it seems a little out of place. It seems a little out of place.

The provisions of the seat, the general hotel is a round table-based, placed on the plate is also an even number of the main, unless you inform the waiter in advance of the number of people dining today, so be sure to know before the seat, what position to sit in what status of the people, if you are invited guests, then sit back to the door of the location, generally facing the door is one of the protagonists of the evening, which we call the main companion, sitting in the main companion! The right hand side is the most important dinner guests, the left hand side is the second most important guests, the other positions can be dealt with at the discretion of the appropriate guests to be seated.

Business banquet, pay attention to the 6 aspects!

China is a state of etiquette, has always attached importance to etiquette. Modern society, especially business occasions, should pay more attention. For entrepreneurs, organization or participation in a variety of banquets is a common thing, how to organize a successful business banquet? I tell you ~

One, the seat

In general, the seat is "ShangZhouZhunDong", "face to the door for the honor.

If it is a round table, is facing the door of the host, the host and the guest of the left and right sides of the position, the distance from the host and the guest, the closer the host and the guest of the position of the more honored, the same distance from the left side of the right side of the honored.

If the Eight Immortals Table, the right side of the front door for the host; if not to the door, the east side of the right side of the table for the chief.

If the feast, the arrangement of tables and tables for the chief in front of the center, the left side of the 2, 4, 6 seats, the right side of the 3, 5, 7 seats, according to the identity of the host and the guest, status, affinity, sitting.

The host should arrive early, and then wait by the door position, and for the guests to lead the seat; invited to listen to the host to arrange to be seated. Generally speaking, if your boss attends, you should lead the boss to the main seat, and then ask the highest-ranking customer to sit on the left side of the main seat, unless the hospitality object of the leadership of a very high level.

Second, ordering

If time permits, you should wait for most of the guests to arrive, the menu for guests to circulate, and invite them to order. Of course, as an official dinner, you need to worry about the budget, if you want to control the budget, you need to do more homework before dinner. It is important to choose the right grade of invitation to the venue, so that the guests can also greatly appreciate your budget.

Generally speaking, if you pay the bill, the guests are not too good to order, will let you make the decision. If the boss is at the banquet, don't let him/her order because you respect him, or because you think he is experienced in socializing, unless he/she takes the initiative. Otherwise, he/she will not feel decent enough.

If you are going to a banquet, you should not take too much initiative when ordering, but let the host to order. If the other side of the generous request, you can order a not too expensive, and not taboo dishes. And remember to ask the people at the table for their opinions: 'Is there anything you don't eat? or 'What do you like better? Make everyone feel taken care of.

When ordering, be sure to have a good idea of what to expect, based on the following three rules:

Look at the composition of the staff. Generally speaking, per capita a dish is a more general rule. If it is more men's meals can be appropriate to increase the amount.

Two look at the combination of dishes. Generally speaking, a table dish is best meat and vegetarian, cold and hot, try to achieve a comprehensive. If more men on the table, you can point some meat, if more women, you can point a few light vegetables.

Three look at the importance of the banquet. If it is an ordinary business banquet, an average of a dish in the 50 yuan to 80 yuan or so acceptable. If the object of the banquet is more key people, then to point on a few enough portion of the dishes, such as lobster, swordfish, anchovies, and then on the specifications, is abalone, shark's fin powder.

Another point to note is that when ordering food should not ask the waiter the price of dishes, or haggling, which will make your company in front of the customer seems petty, the customer will also feel uncomfortable. After ordering, you can ask 'I ordered food, I do not know whether the taste of a few people', 'want to come back to what other' and so on.

Three, eat food

Chinese people are generally very concerned about eating, but also very concerned about eating. With the workplace etiquette is more and more attention, the business dinner table to eat and eat appearance is also more concerned. The following Chinese food as an example, to teach you how to be polite and courteous at the table, and get it right. Chinese banquets at the beginning of the meal, the waiter sent the first wet towel is to wipe the hands, do not use it to wipe the face.

Lobster, chicken, fruit, will send a small water Meng, which floats twisted lemon or rose petals, it is not a drink, but to wash their hands. To wash your hands, take turns wetting your fingers, gently rinse them, and then dry them with a small towel.

After the guests are seated, they should not take food immediately, but should wait until the host raises his glass to signal the beginning of the guests to start, and should not overrun the host. Pay attention to civilized manners when dining. When you clip the food, you should wait for the dishes to turn to their own front, and then move the chopsticks, do not rush in front of the neighbor, a clip should not be too much.

Don't try to persuade a foreign guest to eat again and again, but introduce the characteristics of Chinese food to the other party, and leave it to him to eat or not. By analogy, when attending a banquet held by a foreign guest, don't expect the host to repeatedly give you food. If you wait for someone to give you food, you'll just go hungry.

Pick up the food, chew and swallow slowly, this is not only conducive to digestion, but also the requirements of table manners. If a large piece to the mouth, swallowing, will give people the impression of greed. Don't be picky about what you eat, or focus on your favorite dishes, or rush to pile your favorite dishes on your plate. Don't touch your neighbor when you eat, don't push the food on your plate onto the table, and don't spill the soup. Don't spit out bones or fish splinters from your mouth on the table; cover your mouth with a napkin and use chopsticks to take them out and put them on a plate. Don't eat food that has been dropped on the table. Don't play with your chopsticks or use them to point them at others during a meal. Don't pick at your mouth with your hands. Cover your mouth with your hand or a napkin when picking your teeth with a toothpick. Don't make any noise or unnecessary noises from the utensils, such as 'gurgling' when drinking soup or 'blaring' when eating vegetables, which is a sign of vulgarity. And don't eat while chatting with others.

After the end of the meal, you can use a napkin, napkin or waiter to send a small towel to wipe his mouth, but should not be wiped on the head and neck or chest; after the meal, do not uncontrollably hiccups or belching; in the host did not signal the end of the guests can not leave the table first.

Four, drinking

As the saying goes, wine is the more you drink the thicker, but there is a lot of learning on the table, the following summarizes some of the small details of the table:

Details of the first: the leadership of each other to drink before it comes to the turn of their own toast. Toasts must stand up, hands raise their glasses.

Detail two: can be more than one to a person, never a person to many people, unless you are the leader.

Detail three: the toast, if not clinking glasses, how much they drink can depend on the situation, such as the other party's alcohol, the other party's attitude to drinking, not than the other party to drink less. If you clink glasses, a 'I drink, you feel free', to show generosity.

Detail four: more to the leadership or customers to add wine, but do not blindly to the leadership of the wine, unless the leadership or customers clearly expressed the desire to find someone to replace, and on behalf of the wine to show that they want to drink and not to give the leadership of the wine and drink. If the leader is not able to drink, you can be prepared to toast to the leader of the people stopped through side conversations.

Detail 5: Pick up a glass of wine (beer glass), the right hand to choke the cup, the left hand to pad the bottom of the cup, their own cup is always lower than others. If you are a leader, don't put it too low, leave some space for others.

Detail 6: If there is no special person present, the best clinking order, do not favor one over the other.

Detail seven: clink glasses, toast, need to have to say. This has a reason to raise your glass.

Detail eight: the table does not talk about business, drink well, business is almost.

Detail 9: If there is not enough wine, put the bottle in the middle of the table and refill it.

Detail 10: on the etiquette of the toast: one is the host to the guest of honor; the second is the guest of honor to the guest of honor; the third is the guest of honor back; the fourth is the guest of honor to each other. Remember: guests can never be noisy host messy toast, that is very rude, but also very disrespectful to the host.

Five, pouring tea

Pouring tea learning applies to both customers to visit the company, also applies to the business table.

First of all, the tea should be clean. Guests into the house, the first let sit, after the preparation of tea. Brewing tea before, be sure to wash the tea set clean, especially long unused tea set, will inevitably be stained with dust, dirt, more carefully with water to wash and brush again. In the tea, pouring tea before the best use of boiling water to scald the teapot, tea cups. In this way, both hygienic, but also appears to be courteous. Now the general company are disposable cups, before pouring tea to pay attention to the disposable cups set on the cup holder, so as to avoid hot water scalding hands.

Secondly, the amount of tea. First of all, tea, the amount should be appropriate. Too much tea, tea flavor is too strong; tea is too little, the tea is tasteless. If the guests take the initiative to introduce their favorite strong tea or light tea habits, according to the guest's appetite placed. Plus pouring tea, whether it is a small cup of large cups, should not be poured too full, too full of easy overflow, accidentally, but also scalding their own hands and feet or guests, so that the guests are very embarrassed. Of course, should not be poured too little. If the tea only cover the bottom of the cup to the guests, it will make people feel that it is in a show, not sincere.

Once again, the tea should be served properly. The Chinese tradition of pouring tea is to serve tea with both hands. Both hands should be careful when serving tea, tea cups with ears, usually with one hand to grasp the ear, the other hand to hold the bottom of the cup, the tea to the guests. There is no cup ear of the tea cup after pouring full of tea around the hot, hands are not good close, some comrades regardless of three or seven, with five fingers to pinch the edge of the mouth of the cup to the guests in front of the send. This tea method can prevent scalding accidents, but very unsightly, but also not hygienic. Finally, to add tea. If the boss and customers need to add tea in the cup, you can signal the waiter to add tea, or let the waiter to leave the teapot on the table, personally to add is better. Add tea first to the boss and customers to add tea, and finally to add their own.

Sixth, leave the table

General cocktail and tea party time is very long, about two hours or more. Maybe after a few rounds of shopping and recognizing some people, you will soon want to leave. At this time, the midway to leave the table some skills need to know. It is common for a party to be in full swing when someone tries to leave, causing the crowd to disperse in a flurry, making the organizer anxious and jumping to his feet. To avoid the consequences of such a scene, when you want to leave in the middle, do not talk to the circle of people to say goodbye one by one, just quietly and around two or three people to say hello, and then leave can be.

Leaving the reception in the middle of the scene, be sure to invite you to the host of the explanation, apologize, do not disappear in a puff of smoke. After you greet the host, you should leave right away, and don't drag the host into a long conversation. Taking up too much of the host's time will cause him or her to be rude in front of other guests. Some people to participate in the wine party, tea party, when ready to leave in the middle of the day, will ask one by one to recognize the people to go together. As a result, the scene was originally lively, was so encouraged by him, all of a sudden will be dispersed in advance. This kind of trouble, the most difficult to be understood by the host of the banquet. Therefore, a person with good manners, do not make this mistake.

Business drinking on the etiquette rules

(a) If they really can not drink, Ya do not open the first mouth, end of the bowl of rice and vegetables to eat on the side

(b) If you are sure that they want to drink, do not pretend to ink, the next Shu torque

Rule 1: Although the table "deep feelings, a mouthful of boredom; feelings shallow, lick a lick" but the drinking table, the drinking table is a very important part of the business. The first thing you need to do is to get your hands on a pair of shoes or boots that you want to wear.

Rule number two is to bide your time and keep your head down, and not to get too big for your britches.

Rule 3: Leaders drink with each other before their turn to honor.

Rule number four: you can honor one person, never one person to many people, unless you are a leader.

Rule number five: they honor others, if not clinking glasses, how much they drink depends on the situation, such as the other side of the amount of alcohol, the other side of the attitude of drinking, not than the other side of the drink less, to know that they honor people.

Rule number six: If you are honoring someone else, if you clink your glasses, say, "I'm done, you're free to go," and you'll be able to show that you've got a great deal to offer.

Rule seven: their position is humble, remember to give the leader more wine, do not blindly to the leadership of the wine, that is, on behalf of the leadership, but also in the leadership really want to find someone on behalf of the leadership, but also pretend to be because of their own because they want to drink rather than in order to give the leadership of the wine and drink. For example, if the leader is not capable of drinking, you can stop the person who is ready to drink to the leader by knocking on the side.

Rule 8: Hold up your glass of wine (beer glass) with your right hand and your left hand on the bottom of the glass, remembering that your glass is always lower than others. If you are a leader, be smart, don't put too low, or how to call the following do people?

Rule 9: If there is no special person present, the best clinking order, do not favor one over the other.

Rule 10: clink glasses, toast, have to say, otherwise, why the hell should I drink your wine?

Rule 11: the desktop does not talk about business, drink well, business is about the same, we have in mind, otherwise people will not be open to drink with you.

Rule 12: Do not pretend to be crooked, say the wrong thing, do the wrong thing, do not argue, consciously punished is the hard way.

Rule 13: If, purely if, in the case of not enough wine, the bottle is placed in the middle of the table, so that people can add their own, do not be stupid not trash to pour one by one, or the back of the people do not have wine how to do?

Rule number fourteen: there must be one last boring glass of wine, so don't let your glass be empty.

Rule 15: Pay attention to the drink do not misspeak, do not say big words, do not lose your temper, do not spit, chopsticks flinging, do not finger pointing, drink soup poof sound, do not fart burp, can not hold back to go to the toilet to go, no one to stop you.

Rule 16: Don't put "I don't know how to drink" on your lips (if you drink), lest people call you hypocritical, believe it or not, people can really tell if they can drink.

Rule 17: the leadership and you drink, is to give you face, no matter how much the leadership want you to drink, their first dry as a toast, remember ah, hands, cups to low.

Rule 18: Peanuts are a good thing for drinkers. Keep a sober mind, after drinking, warmth is indispensable, a cup of yogurt, a cup of hot water, a hot towel all seem to you care.

If you can not drink:

1, do not take the initiative, the implementation of a defensive strategy;

2, the table put two large cups, a cup of white wine, a cup of mineral water, take the small cup of cheers, hard to drink, to the table hosts and guests are basically drunk 8 points drunk, you can water instead of wine, the initiative;

3, after the dry cup, do not swallow right away, find a napkin to wipe your mouth. Opportunity to wipe your mouth with a napkin, spit the wine in the napkin;

4, after the seat first eat some fat meat, starchy food cushioning, drinking is not easy to get drunk;

5, to master the rhythm, do not drink too hard at once;

6, do not drink several kinds of wine mixed, especially easy to get drunk;

7, the leader of the dish, do not turn the disk in the middle of the wine table, the leader of the dish! You turntable is a taboo on the table;

8, drink to six drunk, the vinegar in front of you in the vinegar dish to drink, and then let the waiter to add;

9, each time a toast, pour full, and then pretended not to hold the wine glass before drinking, try to spill some, so that each time you can drink a lot of less into;

10, before drinking a good half a cup of tea in front of the drink, drink the wine don't swallow, and hurry up! Pick up the cup of tea, drinking water, spit the wine into the wine glass, spit full of water on the line, it works!

What to pay attention to at the business table

1, all happy with the same, avoid whispering

Most of the guests at the banquet are more, so we should try to talk about a number of people can participate in the topic of the majority of people to get the majority of the people's approval. Because of personal interests, different knowledge, so the topic try not to be too biased, to avoid the only one, the sky and the north, God Kan boundless, the phenomenon of running out of topics, and ignored the crowd. In particular, try not to whisper with people close to the ear, giving others a sense of mystery, often produce "you two good" jealousy, affecting the effect of drinking.

2. Aim at the guests, grasp the big picture

Most banquets have a theme, that is, the purpose of drinking. When you go to the banquet, you should first look around at the expression of all of you, clear priorities, do not simply drink for the sake of drinking, and lose a good opportunity to make friends, and do not let some of the clamor of the drinkers to stir up the host's meaning.

3, the language is appropriate, witty and humorous

Spill the table can show a person's talent, common sense, cultivation and communication style, sometimes a witty and humorous language, will leave a deep impression on the guests, so that people invariably have a good feeling about you. Therefore, you should know when to say what words, language, humor and appropriate language is very key.

4, persuade moderation, do not force

On the wine table will often encounter the phenomenon of persuasion, some people always like to wine field as a battlefield, trying to persuade others to drink a few cups, that is, not to drink to the amount is not real.

"To wine on heroes", on the amount of alcohol can be, the amount of alcohol on the small difficult, sometimes too much to persuade, will be the original feelings of friends completely destroyed.

5, the toast is in order, the primary and secondary clearly

The toast is also a discipline. In general, the toast should be age, position, guest and master status in order, before the toast must be fully considered the order of the toast, clearly divided into the main. Even if you are not familiar with the people drinking together, you should first inquire about the identity or pay attention to how others call, this point in mind to have a number, to avoid embarrassing or hurt feelings of the situation.

Toasts should always be made in the right order. Have to ask a guest at the table, he should naturally be doubly respectful, but note that if there is a higher status or older people, it should not only help you to help you to be respectful, but also to honor the elders first toast, otherwise it will make everyone very embarrassed.

6, to look at the words, understand the heart

To be appreciated at the table, you must learn to look at the words. Because of socializing with people, we need to understand people's hearts, left and right, in order to play a good role at the table.

7, the front gradually shot, sitting steadily on Tarzan

Wine banquet to see the occasion, the correct estimate of their own strength, do not be too impulsive, try to retain some of the power of alcohol and speak in proportion to not let others look down on their own and do not over-exposure of their own, to choose the appropriate opportunity to gradually radiate their own front, in order to sit steadily on the Tarzan, do not give others to produce the "ability to this point" of the idea that the The first thing that you need to do is to get your hands on a new pair of shoes or boots.

Banquet etiquette

Banquets with hosts and guests are a social activity. In order to make this social activity can be orderly and organized, to achieve the intended purpose, there must be a certain ritual Yi Fan to guide and constraints. Each nation has its own set of standardized dietary etiquette in the long-term practice, as a code of conduct for each member of society.