Fried greens home cooking how to do delicious video

1. Pork filling with water and fungus in the oyster sauce, five-spice powder, salt, sesame oil, cooking wine, mix well

2. North tofu crushed into a puree, add starch

3. Take 30 grams of tofu puree, in the palms of the hands press into a slice

4. Take 15 grams of meat into the tofu on

5. Slowly ball shape

6. tofu balls, in the palm of the hand rolled round, tofu puree is very malleable, try not to wrap too thin, do not have to expose the meat filling

7. pot of cooking oil, heated to 6 into the heat, down into the tofu meatballs, deep-fried to the surface of the golden brown, fish up

8. blanch greens, arranged into the plate edge modeling

9. pot under the chicken broth, Soy sauce, the fried tofu meatballs, boil until. See the soup thick, you can