What are the varieties of snacks?

1, soup dumplings soup dumplings

Soup dumplings soup dumplings existing hundred years old history time, the founder is Huang Jishan. Currently the first floor of the state-owned enterprise baozi store operation, is a well-known flavor Chinese snacks.

2, Guangdong Chaoshan horseshoe cake

Chinese New Year in Guangdong Chaoshan, there is the custom of eating rice cakes. Mung bean cake and hair cake are the key seasonal foods of the lunar New Year, which symbolize the good wishes of "rising year after year" and "getting higher and higher every day".

3, deep-fried stinky tofu

Fried stinky tofu, traditional Chinese specialties, in the country's production methods, eating methods are very different, there are northern regions and southern regions of the different kinds of deep-fried stinky tofu in the southern region, also known as stink dry son.

4, Guandong Boiled

Guandong Boiled is connected with bamboo sticks into the shrimp balls, pork balls in the heart of the preparation of large bone broth after cooking, and then put into the soup cup to take, there is a tempting aroma, the taste of a distinctive and meticulous, after eating the mouth and mouth, aftertaste long, taste once can't resist, and will eventually become familiar with the customer.

5, hand-rolled noodles

Hand-rolled noodles are selected high-quality potato noodle production and processing, configuration of nutritious classic dishes, and the application of Chuanxiangzhai special type of seasoning, to the big bone soup leading braising production and processing, and its taste is distinctive, mellow and seductive, smooth and tender delicious, soft and tendon fibrillation.