How to fry prickly heat How to make the fried prickly heat delicious?

1, raw materials: water-mixed dough: 25 kg of special flour, 500 g of refined salt, 7.5 kg of sesame oil and 7.5 kg of peanut oil.

2. Making water and mixing flour: After fully dissolving salt with water, add flour and stir, and then fully tamp the dough, generally not less than 20 minutes, so that the dough has good toughness. After the dough with irregular toughness is made, it is laid flat on the operating table and gradually cut from the edge to the center. Knead the cut coarse noodles into slender round strips with a diameter of 5 mm on the operating table with both hands, and put them into a magnetic basin with peanut oil layer by layer while kneading (oil must be applied between each layer to prevent adhesion). After the strips are placed, they must be placed for 2 hours before they can be fried around the strips.

3. Winding frying: After the wire rod is wound, hold the wire rod in your right hand and wrap it around the four fingers of your left hand. When winding, straighten the four fingers of your left hand, hold the head of the wire with your thumb and wind it for 7-8 times. Then, put your right hand into the wire rod circle, and pull the noodles with your four fingers together to make the wire rod stretch to twice the original length. Then, make room for the right hand to hold the wire rod on the left hand and tighten it with two chopsticks. After entering the pot, fold the strip into a fan shape with chopsticks, and then take out the bamboo chopsticks. You can also turn 1 chopsticks upside down 180 and wind them into long rolls. Can also be made into combs, flowers, brooms, etc. Through different methods. After the oil is formed, it should be turned in the oil pan to make the color uniform. Fry until golden brown, and drain the oil.