Where is the origin of walnuts? Where is the origin of walnuts?

1, Kuqa, Xinjiang. Xinjiang has a dry climate and abundant sunshine, which is very suitable for walnut growth. Walnuts produced here. It is characterized by high oil content, with walnut oil content as high as 75%. Now we buy walnuts in the market, many of which are from Xinjiang.

2. Baoding, Hebei. Baoding, Hebei Province is rich in fragrant walnuts. Fragrant walnut has smooth peel, light color, no astringency, mellow taste and good storage resistance. Walnuts in Baoding, with skin thickness of about 1 mm, are hard and not easy to be damaged, so they are generally harvested by machines, which greatly saves labor costs.

3. Fenyang and Xiaoyi in Shanxi. The walnuts produced here are full of nuts and the meat is delicate and smooth. Because Shanxi walnut kernel is relatively strong, and the pulp accounts for a relatively large proportion of the fruit, it is quite cost-effective from the purchase point of view, and it is very suitable for standing at home.