Essay on Making Ice Candy Gourd

Making Ice Candy Gourd Essay is as follows:

Ice Candy Gourd is a traditional Chinese snack, which is loved by people for its sweet and sour taste and unique flavor. I've always wanted to try making ice-sugar gourds, and today I finally have a chance to realize it.

First, I found some fresh hawthorns, washed them, and then strung them on bamboo sticks. Next, I prepared sugar and water, mixed them together according to a certain proportion, and put them on the fire to heat. Pay attention to the fire to avoid the syrup burning. When the syrup became thick, I quickly put the hawthorn skewers into the syrup, so that they are evenly coated with sugar. Finally, I took out the coated hawthorn skewers and placed them on a piece of greaseproof paper to dry.

The process of making ice-sugar gourds was a bit tedious, but when I saw my work, I felt a great sense of accomplishment. Moreover, ice candy gourds made by myself taste more delicious and are more secure.

By making ice-sugar gourds, I not only learned a new skill, but also gained a deeper understanding of traditional Chinese snacks. I hope to try more traditional snacks in the future and feel the Chinese food culture. Each ice-sugar gourd carries the blood and sweat of the maker, and it also holds the love of food and passion for life.

The Origin of Ice Candy Gourd:

Ice Candy Gourd is a traditional Chinese snack with a long history, and its origin can be traced back to ancient times. It is said that ice-sugar gourd was invented by an official named Song Xue, who served as an imperial medical officer during the Song Dynasty.

At that time, Song Xue was trying to find medicines to treat a royal son who suffered from thirst-quenching disease. He found that hawthorn had the effect of lowering blood sugar, eliminating food and resolving stagnation, so he made a kind of sugar-coated gourd with hawthorn and gave it to the prince every day. After eating it, the prince's condition gradually improved and he was eventually cured. Since then, the production method of this sugar-coated gourd gradually spread and became a folk snack. Because of its bright color, sweet and sour taste, loved by the people.

With the passage of time, the technique of making ice-sugar-coated gourd has been developed and perfected. During the Qing Dynasty, it became the imperial food in the court and was loved by members of the royal family. Since then, it has gradually spread to the people and become a specialty snack all over China.

Ice-sugar gourds have become a part of traditional Chinese culture, representing festivity, reunion and good meaning. Whenever the Spring Festival, Lantern Festival and other traditional festivals are coming, people will buy some ice candy gourds to celebrate the festivals. At the same time, ice candy gourd is also one of the necessary food in many tourist attractions and night markets, attracting many tourists to taste.