English translation of sparse rice tea (the teacher asked us to make ppt of hometown snacks, in English)

There is a kind of food in China, which can satisfy both hunger and hunger. It's called "Micha", which is a special snake with local flavor in Jingmen City, Hubei Province.

The production of rice tea is very simple. Stir-fry rice in a pot heated by medium fire, take it out of the pot after it turns yellow and a little burnt, rinse it with pure water, filter off the moisture, put it in the pot, boil it in pure water with strong fire until it blooms, then take it out of the pot and cool it under natural conditions. Rice tea is light yellow, rich in fragrance, slightly sweet and astringent, and has no bitterness. It can be used as a substitute for rice and also as a tea drink. But also suitable food for heatstroke prevention and cooling in summer. More importantly, it has obvious weight loss effect by absorbing the fat attached to the gastrointestinal tract and excreting it. Therefore, the rice tea has special effects of removing intestinal fat, preventing heatstroke, quenching thirst and protecting stomach.