Homemade melons are generally better than fried ones.

Ingredients: mince a catty of fish in the vegetable market, a piece of melon with thicker meat, and catch a small amount of shrimp;

Practice: put the fish in the rice bowl, press it, and pour it out for molding.

Fry in oil, cut into chunks like pork,

Cut the wax gourd into pieces, put the gasket into a big bowl,

Stir-fry shrimps on low heat and add fish buttons. Add oyster sauce, a little salt, chicken essence, pepper and a little sugar.

Stir with half a bowl of water, pour into a fish tank and steam for 45 minutes.

Go out and pour the juice out of the bowl for later use, and then buckle the fish in the abalone plate.

Then pour the poured juice with water starch on the fish button and it will be OK!

2. The practice of winter melon retort

material

Ingredients: wax gourd, squid and shrimp.

Accessories: vermicelli, mushrooms, pork tenderloin.

Seasoning: salt, chicken essence, broth, cooking oil.

manufacturing method

1. Wash and cut the wax gourd, and take out the pulp for later use;

2. Wash and shred squid, mushrooms and pork tenderloin, and soak the vermicelli in boiling water;

3. Light the pan and pour the oil. When the oil is hot, add shredded squid, shredded mushroom, shredded pork, shrimps, vermicelli and chicken essence, stir-fry evenly, pour the wax gourd into the steamer, add salt when the broth is steamed for 15 minutes, and then steam for 5 minutes.