What are the Famous Dishes of Suzhou

Suzhou famous dishes are Suzhou-style fresh meat moon cake, fried, crab shell yellow, date mud pull cake, Suzhou dumplings, plum blossom cake, begonia cake, lard rice cake, wine cake, Suzhou cake, blanch tight leavening.

Suzhou-style fresh meat moon cakes

Suzhou-style fresh meat moon cakes is characterized by a layer of layers of handmade out of the puff pastry, crisp layer clear and uncluttered, and the production of puff pastry is the most critical oil, shortening the effect of the best is lard. The filling is made entirely of fresh meat, and the crispy pastry is wrapped with fragrant fresh meat, and when you take a bite, the soup overflows your lips and teeth.

Shengjian

Suzhou's most famous dish is shengjian, the golden brown, hard and crispy buns are very popular in Suzhou, and when it comes to shengjian steamed buns in Suzhou, it is the most popular one in terms of fame and taste. The reason why it is called "Mute Shengjian" is because the owner is an honest and generous deaf and mute old man, and because of the delicious shengjian, diners gradually forget his name, and call him "Mute Shengjian".

Crab Shell Yellow

Crab Shell Yellow, because of the shape of the crab shell, the color of the crab, the past Suzhou teahouse in the most ordered a snack. Crab shell yellow with shortening and fermented flour for the billet, first made into a flat round cake, outside a layer of sesame, pasted on the oven wall baked into the salty and sweet taste, a mouthful of crispy skin a mouthful of sesame, the teeth and cheeks remain fragrant.

Jujube Mud La Gao

Jujube Mud La Gao is a winter and spring snack in Suzhou and other places, which is more distinctive and elaborate. Jujube mud pull cake with glutinous rice flour and water more, do a good job of cake in the bowl, eat with chopsticks to pick up and pull open, so the name pull cake. After improving the production method, reduce the amount of water, cut pieces of pot, beautiful shape, flavor is particularly good.

Suzhou Zongzi

Suzhou Zongzi is a traditional local specialty in Suzhou, Jiangsu Province, and a customary food at the Dragon Boat Festival. It is a long and thin quadrangular shape, with varieties of fresh meat, jujube paste, bean paste, and sand sand with lard, and is characterized by elaborate ingredients and fine production. Among them, Zhao Zhi zongzi, Wu Fang Zhai zongzi, Chen Zhi Yipin Zhai, Chang Zhen zongzi is more famous.

Plum Cake

Plum Cake is a famous flavor of Jiangnan snacks. It originated in the Ming Dynasty and developed into the most famous traditional specialty cake snack in the Jiangnan region during the Qing Dynasty. Legend has it that when Emperor Qianlong went to Jiangnan, he saw the shape of plum blossom, attractive color, so he tasted, sweet but not greasy, soft and crispy, aftertaste, better than the Palace Royal Points, clapping his hands. Because it is shaped like a plum blossom, it is given the name of plum blossom cake, which has been passed down to this day.

Begonia Cake

Begonia Cake is named after the shape of the cake, which resembles a begonia flower, and is made with peanuts as the main ingredient, and the cooking technique of Begonia Cake is based on the baking method, and the taste is sweet.

Lard Rice Cake

Lard Rice Cake is a famous dish in Suzhou, Jiangsu Province, which is colorful, sweet, sticky, soft, tasty and rose-flavored, and it is the most famous one in Suzhou Taoxiangcun, whose four-color rice cakes are divided into osmanthus lard rice cake, peppermint lard rice cake, and jujube paste lard rice cake according to the color and flavor.

Wine Stuffed Cake

Wine Stuffed Cake is a famous dish in Suzhou, Jiangsu Province, which looks similar to a small moon cake, but the flour is made of wine. There are meat and vegetable varieties, and the main varieties are rose, bean paste, mint and other flavors. The cakes are best eaten hot, and are characterized by sweetness, fatness, softness, oily crystal, bright color, and distinct taste. Wine cake has meat, vegetarian points, varieties are mainly rose, bean paste, mint and other flavors.

Suzhou Gao Duan

Suzhou Gao Duan Huang Tian Yuan Brand is a very famous specialty food in Suzhou area, this kind of confectionery has been very popular in the local area, with a long history of using rice flour to make Gao Duan, and the Huang Tian Yuan Brand products have a history of nearly 200 years of production. It was selected as one of the "Top Ten Famous Snacks in China" organized by the China Cuisine Association.

Oil blanch tight fermentation

Oil blanch tight fermentation, also known as tight fermentation steamed bread, is the traditional snacks of Jiangsu, Jiangsu is also a seasonal snack. Its form is relatively small, by deep-frying is called oil blanching tight fermentation. Tight leaven, that is, when making buns crust, not much yeast, steamed by the expansion of fluffy degree of low. Therefore, tight leaven steamed buns are not as soft and loose as the general bun expansion, but after deep-frying, but can continue to expand, and can be crispy inside the loose, juicy and flavorful.