How to write the composition introducing the characteristic culture of Gaocun tofu in grade three?

The composition introducing the characteristic culture of Gaocun tofu is written as follows:

Gaocun Tofu is the pride of our hometown and the unique cultural heritage of China. It is famous for its delicate taste, rich bean flavor and unique production technology.

The production of Gaocun tofu began in the Ming Dynasty and has been handed down from generation to generation for hundreds of years. Its production process is very complicated. First, select soybeans, then grind them into soybean milk with a stone mill, then filter and boil them, and finally put them into a special tofu mold. After several hours of suppression, we can become the familiar high village tofu.

The uniqueness of Gaocun tofu lies in the production environment and technology. Gaocun is located in the mountainous area, with humid climate and sweet water quality, which is very suitable for the production of tofu. Moreover, Gaocun people have unique production skills, and they master every step skillfully, which makes the taste and shape of Gaocun tofu excellent.

In addition to the production process, Gaocun tofu also contains rich cultural connotations. In China, tofu is called "soft and fragrant", which symbolizes tenderness, harmony and beauty. As a traditional food, Gaocun tofu is not only a kind of food, but also a cultural heritage and historical memory.

Gaocun Tofu bears the diligence and wisdom of the people in my hometown, and it is a unique cultural heritage in China. I hope more people can understand and appreciate the beauty of Gaocun tofu, and let us inherit and carry forward this precious cultural heritage.

Data expansion:

Tofu is a nutritious food with a long history. The public's love for tofu has promoted the progress and development of tofu making technology. The main production process of tofu is pulping, that is, soybean is made into soybean milk; The second is solidification, that is, soybean milk solidifies into a gel containing a lot of water under the action of heat and coagulant, which is tofu.

Tofu contains a variety of trace elements necessary for human body, and is also rich in high-quality protein, which is known as "vegetable meat". The digestion and absorption rate of tofu is above 95%, and this healthy food has always been loved by everyone. However, if you want to give full play to the nutritional value of tofu, you need to pay attention to good collocation.

In 20 14, "traditional bean curd making skills" was selected into the fourth batch of national intangible cultural heritage representative projects in China, and this magical China cuisine began to be endowed with more cultural connotations and inheritance significance besides commodity value.