Laba porridge pictures daquan HD

Laba Festival is one of the traditional festivals in China, and it is also an important solar term, generally on the eighth day of the twelfth lunar month. On this day, people will eat Laba porridge to celebrate. Laba porridge is a kind of delicious food with strong traditional cultural characteristics in China. Its preparation method is simple, delicious and nutritious, and it is deeply loved by people.

The following is a complete picture of HD Laba porridge:

Production steps

The making method of Laba porridge is very simple, and the following are the specific operation steps:

Prepare materials

The main ingredients of Laba porridge are glutinous rice, red beans, peanuts and lotus seeds. You can also add materials such as medlar and longan according to your personal taste.

Soaking material

Soak glutinous rice, red beans, peanuts, lotus seeds and other materials in water, preferably overnight, so that the materials are easier to boil.

cook congee

Put the soaked materials into the pot, add a proper amount of water, bring to a boil with high fire, and then turn to low heat until the materials are cooked until the porridge thickens.

Sugar

Add some sugar to the porridge and mix well.

service

Put the cooked Laba porridge into a bowl, and you can add longan, medlar and other materials as decoration, and you can enjoy it.

final result

Laba porridge is a delicious traditional food, which is not only delicious, but also nutritious and very beneficial to the body. Making Laba porridge is very simple. Just prepare the materials and follow the above steps. I hope everyone can enjoy this delicious food on Laba Festival, and I wish you a happy holiday!