Excuse me, who knows how to cook dried fish?

operate

1. Soak dried fish in clear water with vinegar for about 20 minutes, then rinse with clear water and drain.

2. Put oil in a hot pan, add ginger slices, stir-fry dried red peppers, dried small fish and stir-fry chopped green onion.

3. Add vinegar, cooking wine, soy sauce and oyster sauce to color the fish.

4, add a bowl of water, boil, simmer for about 3 minutes and then collect the juice.

5. Season with monosodium glutamate and sugar, then take the pot and sprinkle with shallots.

Tip: Dried fish is salty, so be sure to soak it in water, or don't put salt when cooking. You'd better taste it yourself first.

Second, dried spicy-hot fish

Ingredients: 50g dried small fish, and appropriate amount of fried peanuts.

Seasoning: dried pepper, ginger, garlic, chopped green onion, pepper, cooking wine.

working methods

1. Wash the dried fish, soak it in warm water for half an hour, then take it out and drain it for later use; Ginger and garlic are minced, dried peppers are pedicled and seeded and shredded.

2. Put the oil in the hot pot, add the pepper, fry it on a small fire and remove it; Add dried fish, stir-fry until golden and crisp, add two teaspoons of cooking wine, stir well, and remove dried fish for later use.

3. Add dried shredded Chili, minced ginger and garlic and chopped green onion to the remaining oil in the pot, stir-fry until fragrant, then add the previously fried dried fish and stir well.

4. Pour about 40 ml of water, turn to high heat, turn off the heat after the soup is completely dried, and finally pour peanuts and stir well.