Is it better to use an iron pot to make lamb soup? Or casserole is good?

Boiling soup, no matter what soup, is the best to use casserole.

To choose the delicate texture of the casserole is appropriate, poor quality casserole enamel contains a small amount of lead, cooking acidic food is easy to dissolve out, harmful to health. Ceramic pots with white interiors work well. The advantage of casserole is the need for small fire slow work, heat preservation and good, do out of the soup delicious.

All in all, the biggest benefit of casserole lies in the following 2 points:

1. sealing and temperature: easy to flavor as well as internal circulation is better, soup, soup and stew. For example, meat is easy to rot a little bit, and tofu and so on easy to taste

2. heat preservation: the rate of conduction of heat is slow, some soups and soups are not to drink hot, but to drink warm, and casserole in this regard is far more effective than other pots and pans.

Casserole, is an edible utensil also, with porcelain clay fired at high temperatures. As early as the Sheng Tang Dynasty, China's ceramics industry is quite developed, unique in the world.

The twenty-first century, with the rapid development of people's material civilization, people pay more attention to their own quality of life, put their own health in the first place, to increase the life expectancy of mankind has become the first desire of mankind. Chinese casserole can precisely satisfy this desire of human beings.