Simple method of mixing noodles at home

Ingredients: 2 flour cakes, 250g minced meat, 3 mushrooms, carrot 1 root, barbecued pork sauce, corn starch, oil, salt, soy sauce, sugar and onion.

Practice steps:

1, carrots, mushrooms and lean meat are cut into small pieces and chopped together; Cook the noodles, rinse them with cold water and take them out for later use.

2. Add corn starch, onion, soy sauce, salt and barbecued pork sauce to minced meat, mix well and marinate for 3 hours.

3. Take the oil pan, saute the marinated minced meat in the oil pan, pour in the noodles and stir fry together. After mixing the noodles and minced meat evenly, pour in a little soy sauce.

Mixed noodles originated in Fuzhou, Shaxian and other places in Fujian. Cantonese call it fishing noodles. In Xinjiang, mixed noodles is a traditional snack, commonly known as noodles. The practice is to mix the drained noodles with food in sauce, and sometimes add some ingredients, which is very popular in China.

Peanut butter is a common seasoning for Fujian noodles. Many friends think eating alone is greasy, but eating with flat meat (also called flat food) is delicious. You see, flat meat is noodle soup and mixed noodles are dry noodles, so Fujian people usually order flat food and mixed noodles together. And you will find that the price of noodles and flat meat is just the same as that of ordinary snacks.