Top Ten Special Cuisine in Jingzhou

Issue 1: Steamed pork with flour is a traditional food in Jingzhou, which is fragrant, oily but not greasy.

Second place: fish cake Jingzhou traditional snack, soft and glutinous in taste, delicious, fishy and fishy. Eat fish instead of fish.

Third place: Jingzhou traditional food, stewed with eight-treasure rice, sweet and moist, never tired of eating.

Fourth place: Pork belly Pork belly is a special food in Jingzhou, with soft texture and mellow taste.

No 5: Dragon and phoenix with Jingzhou special dishes, tender and delicious meat, salty and sweet.

Sixth place: Songzi Dupo chicken is delicious, oily but not greasy, golden in color, tough and fragrant as it chews.

No.7: The fish in Suishui is a pure natural green food, which is pickled by wild fish in Suishui Reservoir and dried in the sun.

Eighth place: the special food of Jingzhou, Monopterus albus, is slaughtered, boneless and washed, cut into strips, smeared with fine paste and starched, fried at three different temperatures until the skin is crisp, and then hung with sweet and sour yellow sauce. Monopterus albus looks like a wrinkled snake strip, with golden and transparent color, crisp outside and tender inside, sweet and sour taste and mellow after cooking.

No.9: Beef Beef is also called "beef stove", which is a general term for "beef hot pot" by local people. There are five kinds of hot pot, namely beef, beef offal, pure beef, beef tendon and golden tube. It is a typical local specialty dish with compact meat, unique flavor and delicious taste.

Issue 10: Three-silk spring rolls Jingzhou special food, crispy outside and tender inside, delicious.