My specialty essay in about 500 words stir fry

In life, each of us has something we are good at or good at, it can be singing, it can be painting, it can also be cooking and stir-frying. The following is a "My specialty essay 500 words or so stir-fry", which is only for reference, welcome to read.

My specialty essay 500 words about stir-fried vegetables (a)

When it comes to my specialty, it is stir-fried vegetables, what kind of vegetables? Tomato scrambled eggs!

In school, as soon as the class, there are a lot of foodies began to discuss the food, there are talking about braised meat, bitter melon fried meat, cucumber scrambled eggs and so on .......

As soon as I heard it, I remembered the net red pot I bought online. After a few days, the net red pot finally arrived, can not wait to open the express box, a bright shiny pot in front of me, I immediately took the pot out, washed with water, put on the stove, open fire, burn oil, ready to cook.

First, break the eggs into a bowl, add salt and mix, pour the mixed eggs into the pot, stir fry molding out of the pan, and then peel the tomatoes and cut into pieces, the frying pan is hot into the tomato blocks stir fry, and then put the scrambled eggs, add water, salt, sugar, and some water starch, and finally stir fry, you can eat out of the pan.

Just fried has been to noon, just to dinner time, I think my mom off work will not have to do lunch again, directly eat what I do. Not long after the mother arrived home, I put the rice out, and my "specialty" together on the table, the mother clamped a chopstick into the mouth, chewed two, too delicious! My baby son is simply a little chef! I can't wait to put my chopsticks in my mouth and say, "It smells so good," when I see my mom eating happily!

I was so proud of myself that my fried tomatoes and eggs were so delicious!

How about that? My specialty, do you think it's awesome!

My specialty is about 500 words of stir-frying (two)

Eighteen martial arts, all are good. Everyone has their own specialty, I am no exception, my specialty is my superior cooking skills.

My specialty is fried ribs, in order to practice this dish, I have failed countless times, but "kung fu does not fail", my fried ribs have now reached the point of pure fire!

Today, I decided to show off my skills and let my parents taste my fried ribs. First marinate for half an hour. While the marinating time, mix the flour, starch and egg to make a batter, and coat with a layer of batter after the marinating is done.

Now you can get ready to fry the ribs in a pan, heat the oil and pour in the ribs. At once, the oil in the pot boiled up, and white bubbles kept popping up around the ribs, one by one like a little elf to the ribs with a layer of golden color dye. The white bubbles gradually disappeared, and the ribs were fried to a golden color. Remove from the pot! The ribs will be drained of oil, and the job is done!

Mom and Dad in the dining room has been waiting for a long time, looking at me to bring out a plate of fragrant ribs to the living like "two big greedy cat", the mouth is going to flow out, Dad immediately picked up chopsticks, picked up a piece of pork ribs, did not hesitate to bite a big bite, while eating and said: "My daughter! My daughter is great, this cooking is really great!" Mom added, "My little cook is going to be a master! She's as good a cook as I am!" I was so happy to hear their praise.

This is my specialty!

My specialty essay 500 words or so stir-fry (three)

Everyone has their own specialty, such as painting, playing table tennis, dancing, calligraphy ...... But my specialty is stir-fry.

When I was a kid, I thought my mom's cooking was pretty good, and, moreover, she could make many ways to eat the same thing, just like magic. Slowly, I like to watch my mom cook, and over time, I have learned some cooking skills, and finally, under the guidance of my mom, I can do a few dishes.

Sunday, we went to Grandma's house for dinner, to the time when it was time to cook the noon meal, I volunteered to say: "Today I show you a hand, to make two dishes for you to taste my handiwork."

I went into the kitchen, put the steamed rice into a small pot, and then to the inside of two eggs, the ham, carrots and garlic moss cut into pieces into the pot, and then put two small spoons of salt, put on disposable gloves, mix them evenly, and then put the oil in the pot, and so on the oil is hot, put the stirring of the rice into the pot, with a spatula and stir fry, not long before the rice became a golden yellow color, a grain of rice golden color. The rice is now a golden color, and one grain of rice is golden.

The second dish, is fried rice cakes, the first red chili sauce into the hot oil in the pan fried, and then the snow white rice cakes into the pan, and then slightly add a little water, and then put a little sugar, salt, chicken and other seasonings, put the lid on the pot, and so the rice cakes completely absorbed the flavor of the seasoning, the dish is completed.

Mom brought these two dishes to the table, immediately got everyone's praise, when they ate in their mouths, but also one after another thumbs up, Grandpa jokingly said: "This is the level of the chef extraordinaire." Everyone laughed out loud.

This is my specialty.

My specialty is to fry a bowl of egg fried rice, this specialty is my mother taught me, today let me and you show two hands!

Some people may say that a bowl of fried rice is difficult? But in fact, egg fried rice is both the simplest and the most difficult. Simple is simple, in his everyone will, difficult is difficult, make it the best, now, I also come to fry a bowl to show you.

First of all, we first take out two or three eggs through into the bowl with a chopstick to stir the eggs, and then open fire to the oil and so the oil is hot, and then pour the eggs in the bottom of the pan, and so the eggs fried more cooked after you can to the rice. Rice is best cold rice, because only cold rice can be eaten grainy feeling, eat up will feel delicious, and finally salt, soy sauce and other seasonings to pour on, stir fry can be out of the pan.

The color of the rice is also very bright and shiny, filling people with appetite. But this is all I feel alone, I alone certainly can not decide whether it is good to eat, have to come in a person to taste. One night, mom suddenly shouted hungry, but a open refrigerator what to eat is not, only a little pickles left. But in, mom constantly request, had to let me to do a bowl of egg fried rice for him. Turn on the fire to the oil, put the eggs rice, and finally put the seasoning, suddenly my hands are shaking a little. Pour in a large amount of salt, it looks like it can only be a little bit.

out of the pot, mom ate a bite feel salty to death, I ate it but feel particularly delicious. Perhaps this is the flavor of doing it yourself.