How to make beef hotpot delicious and simple?

Materials: tripe 250g, liver 100g, loin 100g, lean beef (tenderloin) 150g, and spinal cord 100g. Fresh vegetables1000g, scallion 50g, green garlic sprout 50g, sesame oil 40g, monosodium glutamate 4g, chili powder 40g, Jiang Mo 50g, pepper 4g, refined salt10g, lobster sauce 40g, jujube juice100g, and Danxian douban/.

Exercise:

1. Rinse and bleach the hairy liver with clear water, cut it into long pieces with a width of cm, and bleach it with cold water. Liver, loin and beef are all cut into thin slices and large slices. Onions and garlic sprouts are cut into 7- 10 cm long sections.

2. Wash fresh vegetables (lotus root, celery, cabbage and pea seedlings) with clear water and tear them into long strips. Chop lobster sauce and watercress.

3. Put the wok on medium fire, add 75g butter, when it is 80% ripe (about 180℃), add watercress and stir-fry until crisp, add Jiang Mo, Chili powder and pepper and stir-fry until fragrant, then bring the beef soup to a boil, move it to a big fire, add cooking wine, fermented soybean and fermented glutinous rice juice, cook until it tastes delicious, and skim off all floating foam, which is the hot pot.

4. Divide sesame oil and monosodium glutamate into 4 parts, and make four flavors of dishes to eat. When eating, bring the gravy to the table. Every raw material of meat and vegetables is put into the dish, together with 125g refined salt and butter. Except spinal cord, onion and garlic sprout, all other raw materials should be put into the hot pot first, and the other raw materials should be scalded together with the guests, and appropriate amount of refined salt and butter should be added according to the taste of the soup.

Features: Mala Tang, rich in taste, self-cooked, and enjoy it.

Method 2 of beef hotpot

1. Material: 800g beef.

2. Accessories: Lentinus edodes (fresh), chrysanthemum, Flammulina velutipes each150g, leek 30g, Chinese cabbage 200g, tuna 50g, kelp (fresh)100g, radish 30g, sesame 50g and lemon 50g.

3. Seasoning: 20g onion, 50g soy sauce, 25g cooking wine, vinegar 15g, shallot 15g, 5g sugar, 2g garlic (white skin) 10g, 2g sesame oil and 5g salt.

Exercise:

1. Slice beef and freeze it.

2. Cut mushrooms and Chinese cabbage into sections, wash onions and cut them obliquely, remove the head of Flammulina velutipes and spread them out, wash leeks and cut them into 7-8 cm long, and wash chrysanthemums for later use;

3. Add water to the pot, put it into the sea, heat it, turn off the fire after the water boils, then soak the dried tuna in the soup for 20 minutes, and then pour out the soup.

4. Add soy sauce, vinegar, radish juice (juice), chopped shallots, whole sesame seeds, etc. Put it in a hot pot and stir it evenly to make a sauce.

5. As soon as the hot pot bottom soup with soy sauce and cooking wine is boiled, put the prepared vegetables and meat into the pot, add sauce after cooking, and you can eat delicious home-cooked beef hot pot;