How to cook chicken rice

Do many people find it troublesome to cook at ordinary times? Hard work, but also be rejected by children, no taste is not good? Well, actually, the child is just tired of eating the same meal. Occasionally, rice and vegetables will be cooked in one pot, especially in autumn and winter, so that the dishes cooked in one pot are more popular, hot out of the pot, hot in the pot and comfortable!

If you haven't tried it, you can try it today. I'll share this pot of Hakka traditional chicken stew rice with you. We do it many times a year. The method is simple, and the ingredients are simple and particularly fragrant. Just looking at the picture will make your mouth water.

The specific steps are as follows:

Step 1: Prepare half a chicken first. Of course, if you are a local tyrant, prepare a chicken, cut it into small pieces, add appropriate amount of pepper, cooking wine, oyster sauce, soy sauce and peanut oil, stir well, marinate for 20 minutes after stirring well, and add seasoning according to your favorite taste. It is impossible to measure uniformly.

Step 2: After the chicken is salted, you can prepare other ingredients, 1 slice bacon, peel it and cut it into small pieces. I like fat bacon; 3 sausages, sliced; Most bowls of fresh soybeans are cleaned; Five or six mushrooms are soaked in advance and then cut into pieces; Prepare another handful of chopped green onion.

Step 3: Prepare three and a half cups of glutinous rice and two cups of glutinous rice, soak them for 2 hours in advance after washing (in fact, this step should be prepared first), and put aside the soaked rice with water.

Step 4: put oil in the pot. When the oil is hot, pour in the chicken pieces and stir-fry until fragrant. Stir-fry with fire. This pot of rice doesn't smell good, it depends on this step. Chicken nuggets will definitely smell good.

Step 5: The chicken is almost fried, add the fat bacon, continue to stir fry, stir fry to get oil, then pour in the sausage and continue to stir fry. After the sausage is fried, add the mushrooms and continue to stir fry, stir fry, stir fry. This pot of rice is not fragrant, let's see if you succeed. Well, if it's almost fried, smooth it and add soybeans to smooth it.

Step 6: After the soybeans are laid, put down the rice and pour it in with water. Finally, don't cross the rice noodles. If it is not enough, add water, so as to smooth all the ingredients as much as possible, so that adding water is accurate. After adding water, sprinkle some salt on the noodles, then cover the pot and boil. Boil and simmer for about 20 minutes.