Why is cooking in a raw iron pan more fragrant?

1. The raw iron pot has very good thermal conductivity, and can quickly transfer heat to food, so that the food is heated evenly, thus making the food more delicious.

2. The raw iron pot has certain adsorption performance, which can completely lock the flavor and taste of the ingredients and make the dishes richer. Compared with stainless steel pot, the surface of raw wok is rougher, and the bottom of wok is easier to form crispy rice. Crispy rice crust is rich in carbohydrates and protein, which is an organic matter easily absorbed by food materials, thus enhancing the taste and aroma of dishes.

3. The raw iron pot has good heat resistance and can withstand high-temperature cooking, which makes the dishes more tasty and the color of the cooked food more attractive.

4. Raw wok is a traditional cooking tool, and the cooking process needs manual control, which makes it easier to create a traditional cooking atmosphere and make people enjoy the cooking process and fun.