Illustration of ten wrapping methods of wonton

How to use wonton to wrap wonton?

Wonton is a pasta snack, both in the north and the south, but the name of Wonton is somewhat "chaotic". For example, Sichuan wonton, Guangdong wonton, Fujian flat meat flat food, Beijing Shanghai wonton. Wonton can be used as both a snack and a dish, and it is the most common and popular snack for the public.

Wonton is mainly made of dough and meat stuffing, supplemented by salt, pepper noodles, monosodium glutamate, soy sauce, lard, sesame oil, chopped green onion and broth. Due to the different fillings, soups, eating methods and seasonings, there are different varieties of boiled wonton, fried wonton, three fresh wonton, shrimp wonton, Wonton Noodles and so on. And it's thin and stuffed.

According to the different wrapping methods and shapes, wonton is usually divided into four types, namely: official hat type, pillow wrapping type, umbrella cover type and hand-written type.

(a) official hat type:

Step 1: Put the stuffing in the middle of the thin wonton skin.

Step 2: Fold it into a triangle along the diagonal.

Step 3: Rub a little water on both ends of the dough.

Step 4: Pick it up by hand, fold it and press it tightly. . Wonton is a kind of pasta snack, which is found in both north and south, but the name of Wonton is somewhat "chaotic". For example, Sichuan wonton, Guangdong wonton, Fujian flat meat flat food, Beijing Shanghai wonton. Wonton can be used as both a snack and a dish, and it is the most common and popular snack for the public.

Wonton is mainly made of dough and meat stuffing, supplemented by salt, pepper noodles, monosodium glutamate, soy sauce, lard, sesame oil, chopped green onion and broth. Due to the different fillings, soups, eating methods and seasonings, there are different varieties of boiled wonton, fried wonton, three fresh wonton, shrimp wonton, Wonton Noodles and so on. And it's thin and stuffed.

According to the different wrapping methods and shapes, wonton is usually divided into four types, namely: official hat type, pillow wrapping type, umbrella cover type and hand-written type.

(a) official hat type:

Step 1: Put the stuffing in the middle of the thin wonton skin.

Step 2: Fold it into a triangle along the diagonal.

Step 3: Rub a little water on both ends of the dough.

Step 4: Pick it up by hand, fold it and press it tightly.

Step 5: Fold only one end, and the other end is still triangular.

(2) pillow bag type:

Step 1: Put the stuffing in the middle of the thick wonton skin.

Step 2: Fold diagonally.

Step 3: put a little water on the left and fold it.

Step 4: put a little water on the right.

Step 5: Make the seal face down and the inverted button face up (the width can be adjusted to be rectangular or square).

(3) Umbrella cover type:

Step 1: spread the meat stuffing on the thin wonton skin with a scraper.

Step 2: Gather the edges with your fingertips.

Step 3: put a little water on the left and fold it.

Step 4: Tighten the seal with a tiger's mouth.

Step 5: reverse molding, that is, two finished products of umbrella cover wonton.

(4) handwritten:

Step 1: put the meat stuffing on the skin of the small wonton.

Step 2: Fold it into a triangle along the diagonal.

Step 3: Dip some water in a corner.

Step 4: Fold the other corner into hand-made paper.

Step 5: Pull the two ends neatly, so that the middle of the filling bulges to form an ingot shape with inclined two ends. bale

Wrapping method of small wonton schematic diagram of wrapping method of wonton

The main ingredients are 500 grams of sandwich meat and 2 kg of small wonton skin.

Salt 10g, 2 tablespoons of fresh soy sauce, pepper 1 tablespoon, rice wine 1 tablespoon, 3 onions, eggs 1 piece, 2 tablespoons of water and 2 tablespoons of cooking oil. Steps for making small wonton 1: stir a catty of sandwich meat into minced meat, the finer the better. Add all seasonings (salt, fresh soy sauce, pepper, rice wine and an egg) and stir in one direction. Stir again, add 2 tablespoons of water, add 2 tablespoons of cooking oil and onion and mix well, so that the meat is tender and juicy.

2, take a small wonton skin, chopsticks in the middle of the skin with some meat (like to eat meat, put more, in fact, less meat is delicious). 3. I think chopsticks are the center, and the surrounding leather is wrapped in the middle. 4. Get close to the chopsticks and take them out.

5. Give it a gentle pinch. 6. Wrap a small wonton.

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How Chaos Packages Pictures

Making wonton is a technical job. According to the different wrapping methods and shapes, wonton can be divided into four types: official hat type, pillow wrapping type, umbrella cover type and hand-written type. How to wrap chaos? In fact, there are many ways to wrap wonton. We can wrap it according to our hobbies, as long as it doesn't matter when making wonton. Today's food tips teach you four common ways to wrap wonton.

Wonton is divided into big wonton, small wonton, wonton and wonton. There are too many kinds of wonton. Today, I will focus on the following four kinds of wonton wrapping methods (illustrations), so hurry to wrap your own wonton!

Graphic of wonton packaging method

Ⅰ official hat type

Step 1: Put the stuffing in the middle of the thin wonton skin.

Step 2: Fold it into a triangle along the diagonal.

Step 3: Rub a little water on both ends of the dough.

Step 4: Pick it up by hand, fold it and press it tightly.

Step 5: Fold only one end, and the other end is still triangular.

PS: The word wonton is easy to be misspelled and confused. As a traditional food in China, we may not misspell it!

The wrapping method of Shanghai small wonton

According to the different wrapping methods and shapes, wonton is usually divided into four types, namely: official hat type, pillow wrapping type, umbrella cover type and hand-written type.

(1) official hat style: Step 1: Put the stuffing in the middle of the thin wonton skin. Step 2: Fold it into a triangle along the diagonal.

Step 3: Rub a little water on both ends of the dough. Step 4: Pick it up by hand, fold it and press it tightly.

Step 5: Fold only one end, and the other end is still triangular. (2) Pillow wrapping: Step 1: Put the stuffing in the middle of the thick wonton skin.

Step 2: Fold diagonally. Step 3: put a little water on the left and fold it.

Step 4: put a little water on the right. Step 5: Make the seal face down and the inverted button face up (the width can be adjusted to be rectangular or square).

(3) Umbrella cover type: Step 1: Spread the meat stuffing on the thin wonton skin with a scraper. Step 2: Gather the edges with your fingertips.

Step 3: put a little water on the left and fold it. Step 4: Tighten the seal with a tiger's mouth.

Step 5: Inverted molding, that is, two umbrella-shaped wonton products. (4) Modeling of ingots Step 1: Put the meat stuffing on the skin of small wonton.

Step 2: Fold it into a triangle along the diagonal. Step 3: Dip some water in a corner.

Step 4: Fold the other corner into hand-made paper. Step 5: Pull the two ends neatly, so that the middle of the filling bulges to form an ingot shape with inclined two ends.