Traditional Culture Encyclopedia - Traditional stories - What are the specialties of Inner Mongolia

What are the specialties of Inner Mongolia

Cistanchis Cistanchis: In the boundless sea of sand, there is a shrub called Shuttle Tree, and in the root of this shrub, there is a treasure of the desert - Cistanchis. Cistanchis are perennial parasitic grasses, also known as sweet rue, meat pine hibiscus, Cistanchis, and geosmin. The whole plant has no chlorophyll, yellowish-brown, small, scale-like leaves, and its flesh is fat and high in fat, which is a more valuable specialty because it is produced in the desert. Nowadays, the main material for making medicinal wine in many countries is Cistanchis from Inner Mongolia, which is a good tonic for all seasons due to its mildness and no side effects. Main production areas: Alashan League, Bayannur League and other places. Hair Vegetable Hair Vegetable is a kind of wild algae plants, commonly known as the ground hair, black, the shape of the slender like human hair, so it is also known as hair vegetable. The nutritional value of hairy vegetables is very high, protein, calories, calcium, iron content compared with other foods are much higher. Hair vegetable also has good medicinal effect, often eat soup cooked with hair vegetable, have digestion, clear stomach and intestines, lowering blood pressure, etc., its nutrition is rich, is a valuable by-products. Inner Mongolia hairy vegetable production, quality is famous. The main places of origin: Sunit Left Banner, Siziwang Banner, Damao Banner, Setsuban Banner, Ulat Front Banner, Ulat Middle Banner, Ulat Back Banner, Hangjin Back Banner, Dalat Banner, Ertok Banner, Jungar Banner, Urumqi Banner, Alashan Left Banner, Alashan Right Banner, and Ejinagi Banner, and other places. Black melon seeds Black melon seed kernel containing protein, fat, vitamins, starch and other nutrients, is the production of a variety of pastries, moon cakes, oil tea noodles and other food commonly used in the top quality accessories. Tongliao area production of small pieces of "top heart white", sub-kernel fat and full; Bameng produced a large black edge of red melon seeds, kernel large, high oil content. Black melon seeds can be processed into five-spice, rose, cream and other flavors of melon seeds, is a very popular small food. Black melon seeds can moisturize the intestines, clear the lungs, quench thirst, lower blood pressure, and in the middle, refreshing the brain. Such as raw food can also be phlegm cleansing dirt, thick decoction to take, can cure more than a chronic cough. Therefore, black melon seeds is a fitness food. Main places of origin: Tongliao, Bameng, Chifeng City, Xing'anmeng, Baotou City, Ordos City and other places. White melon seeds White melon seeds are exported from Inner Mongolia specialties, including snow white melon seeds in Liangcheng County, a large slice, kernel foot, white color, was awarded the 1983 Ministry of Foreign Trade issued the base product quality award. White melon seeds are the seeds of Japanese gourd and zucchini, which are vegetable crops of Cucurbitaceae family. People in Inner Mongolia have the habit of cooking with Japanese melon, taking out melon seeds when eating melon and washing and drying them in the sun. White melon seeds can be eaten directly after frying, can also be added to make multi-flavored melon seeds, flavorful. Can also do pastry accessories, white melon seeds containing protein, fat, vitamins are very rich. Chinese medicine with white melon seeds as intestinal parasites anthelmintic not only effective, and no side effects of chemicals. Inner Mongolia in the seventies from tianjin after the introduction of snow white melon seeds fine varieties, the establishment of export commodities production base, the use of advanced two-story planting method, so that the white melon seeds production soared. Now sells well to Hong Kong, Britain, Austria and many other countries. Main places of origin: Arong Banner and Zalantun City in Hulunbeier City, Keyuqian Banner in Xing'an League, Liangcheng County and Hualin County in Urumqi League, and Ordos City and other places. Black fungus Black fungus, also known as cloud ear, is born on dead tree trunks. As black fungus colloid has great adhesive force and can act as a bone washer, it is a health food for workers in metallurgy, mining, defense industry, textile industry and barbering industry. It has the effect of benefiting qi and strengthening the body, activating blood circulation and relieving pain. The main place of origin Hulunbeier City, Daxinganling area, annual output of more than 700,000 kilograms. Main place of origin: Hulunbeier City, Daxinganling area. Monkey head mushroom Monkey head mushroom is a species of mushrooms, growing in the trunk of Quercus serrata, just born milky white, gradually turned yellowish, flesh spines 1-3 cm long, collected and dried into yellowish-brown, the shape resembles a monkey's head, so it is known as the monkey's head. There is a sea flavor bird's nest said, is a valuable medicinal herbs. Main place of origin: Hulunbeier City, Daxinganling forest area. Hetao honeydew melon Hetao honeydew melon: "the world's first melon" Hetao honeydew melon, also known as Wallace. Department of thick-skinned system of non-reticulated melons, medium-early maturity varieties. Authentic honeydew melon shape round, standard melon weight of about 0.5 kilograms. Smooth skin with cracks, skin deep yellow or orange-red, crispy juicy flesh, taste very sweet, both pear, apple, banana and peach and other fruits with a strong flavor, mellow and sweet, for the treasures of the melon. Loop honeydew melon to Dengkou produced the best. Unique soil and water, light, temperature difference and other natural conditions, so that the honeydew melon color, aroma, taste in the region and abroad has long been famous. Nowadays, Hetao honeydew melon has been exported to Beijing, Tianjin, Shanghai, Guangzhou, Shenzhen and other places. Lycium barbarum Lycium barbarum: is the traditional local products in Inner Mongolia, Inner Mongolia produced the wolfberry medicinal mellow, good quality, large grain color fresh, high sugar content, with the unique meat thick sweet taste and good taste and known, now, the wolfberry has become a nourishing delicacy of the people **** knowledge. Bameng existing Chinese wolfberry planting area of 100,000 acres, of which 60,000 acres in Ulat Qianqi, Wuyuan, Linhe, Hangjin Houqi 40,000 acres, fruiting area of 60,000 acres, with an annual output of 5 million kilograms of dried fruit. Varieties to "under the hemp" as the main, good fruit type, characterized by large full grain, red color, thin skin, thick flesh, seeds less sweet, extremely rich in nutrients, identified as rich in essential amino acids, vitamins, iron, phosphorus, calcium and other nutrients and minerals, with the promotion of the endocrine system, to increase the human body immunity and other efficacy, can reduce blood Acid metabolites, long-term use, can nourish the liver and tonify the kidneys, produce essence, nourish blood and brighten the eyes, cure the deficiency and tranquilize the mind, moisten the lungs and fight against cancer, and prolong life, which is recognized as a cross-century pure natural high-level nutritional tonic. Yellow cauliflower Yellow cauliflower is a kind of golden broccoli, lily family, perennial rooted herbaceous plants, the flowers bloom yellowish, fragrant. The fresh, tender, thick and fat cauliflower can be used for making dishes or soup, and is also a precious product for seasoning, occupying an important position in dried food, with an annual output of about 1 million kilograms, and is one of the local specialties marketed throughout the country. Sea buckthorn Sea buckthorn is a deciduous shrub or small tree of the family of Hu Xian Zi, with gray branches, thorns, alternate leaves, linear-lanceolate, covered with silvery scaly hairs. It grows in a variety of soils and can be used as a sand-fixing plant. The fruit can also be extracted as sea buckthorn essence or beverage. In Chinese medicine, sea buckthorn is used as medicine, mainly for treating coughing and phlegm, amenorrhea, sore throat and so on. It is distributed all over the autonomous region. Ephedra: The production of ephedrine in our region accounts for the first in China. Medical ephedra stems and branches of ephedra into medicine, warm, taste pungent and slightly bitter, the main treatment of external wind-cold, cold, fever, no sweat cough, asthma, edema and other diseases, is an excellent medicinal material. Matsutake mushroom Matsutake mushroom: scientific name is Matsutake mushroom. Matsutake mushroom is light yellow-brown, with chestnut-brown slender scales, the central part of the slightly convex, stout stalk, mushroom meat white as snow, thick and delicate, rich in crude protein, crude fat, crude fiber and a variety of vitamins, not only the taste is delicious, but also has a healthy stomach, insect repellent, Qi Qi phlegm function, and participation in the diabetes has a unique therapeutic effect, is the ideal health food for the middle-aged and old people.

Reference:

/article/articleshow_.asp?ID= 9125