Hot cakes are commonplace. How to make authentic hot noodle cakes?

The ingredients of instant noodle cake are flour, water and oil, as follows:

1, boiling water to burn noodles: while pouring water, stir the flour with chopsticks, and then pour cold water to stir it into a floccule.

2, the dough, the dough is taken out for half an hour and simply flattened.

3, divided into small noodles, about 40 grams per side.

4. Roll the dough into pancake shape, the thinner the better, or brush oil between the two doses.

5. Cook the single piece directly in the pot and cook over medium heat. When you see the cake bulging with spots, it is cooked.

6, out of the pot, slice and code.